20 - The History Of Coffee

20 - The History Of Coffee

Join us as we trace coffee’s journey from legend to modern day. In this episode we explore the legendary origin of coffee – the 9th-century Ethiopian goat-herder Kaldi who noticed his goats bouncing with energy after eating red coffee cherries. We discuss how monks first brewed those cherries to stay awake, and how knowledge of the beverage spread east to Yemen by the 15th century (where it was known as the “wine of Arabia” ). We then cover how coffee arrived in Europe in the 1600s. At first it aroused suspicion (some called it the “bitter invention of Satan”), but after Pope Clement VIII tasted it and loved it, coffeehouses soon flourished. These European coffeehouses became the “penny universities” of the Enlightenment, where for the price of a cup people gathered to debate ideas.


Next, we look at coffee’s global spread. We explain how, in the 18th century, bold smugglers took coffee plants from their Arab strongholds to new lands – famously a French governor’s wife secretly sent a coffee seedling to Brazil in a bouquet, seeding what would become the world’s largest coffee industry. We also touch on America’s adoption of coffee: after the Boston Tea Party of 1773, many patriots made coffee their drink of choice. By the 19th and 20th centuries coffee had become a mass-market commodity. Brands like Folgers and Maxwell House brought it to every pantry (this was the first wave of coffee). Then came the second wave – the rise of cafés and chains (think classic lattes and big foamy drinks, made famous by Starbucks and others) – and finally today’s third wave of specialty coffee, with an emphasis on single-origin beans, precise brewing methods, and sustainability.


Could there be a “fourth wave” of coffee, treating it like a fine wine? We ponder high-tech brewers, filter coffee trends versus espresso, and how coffee culture keeps evolving.


0:00 Intro

2:15 What We're Drinking

7:24 Jack's First Competition Victory

13:25 Espresso Machines & Coffee Tech Talk

18:26 Introducing the History of Coffee

19:08 Ethiopian Legend: Kaldi & the Goats

21:34 Coffee in Yemen & the “Wine of Arabia”

23:18 Coffee Reaches Europe: Papal Controversy

25:13 Rise of Penny Universities

28:54 Global Coffee Boom

31:15 Coffee Revolutionizes America

33:20 Industrial Coffee

35:21 The Waves of Coffee Culture 41:54 Fourth Wave Speculation


Sources:

https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=According%20to%20legend%2C%20a%20goat,want%20to%20sleep%20at%20night


https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=The%20Arabian%20Peninsula%20attracted%20thousands,%E2%80%9Cwine%20of%20Araby%E2%80%9D%20served%20there


https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=Not%20everyone%20embraced%20coffee%20right,he%20gave%20it%20papal%20approval


https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=Penny%20universities


https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=Coffee%20arrived%20in%20Brazil%20thanks,dollar%20industry%20in%20Brazil


https://perfectdailygrind.com/2022/01/the-history-of-the-us-coffee-shop/#:~:text=Coffee%20and%20the%20American%20Revolution


https://perfectdailygrind.com/2022/01/the-history-of-the-us-coffee-shop/#:~:text=During%20the%20American%20Revolution%2C%20drinking,choice%20for%20%E2%80%9Ctrue%20US%20Americans%E2%80%9D


https://www.aboutcoffee.org/origins/history-of-coffee/#:~:text=By%20the%20dawn%20of%20the,society%E2%80%94as%20you%20still%20can%20today

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(41)

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

We tackle one of coffee's most argued-about habits: rinsing your paper filter before you brew. Through a series of taste tests, we try to figure out whether it actually changes anything in the cup, or...

14 Heinä 1h 4min

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...

2 Heinä 1h 2min

Batched Espresso Scares Me | Ep. 37

Batched Espresso Scares Me | Ep. 37

Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...

2 Kesä 38min

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...

19 Touko 48min

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

Morgan Eckroth: 2022 US Barista Champion, content creator, and Onyx Coffee Lab team member, sits down with us for an honest conversation about what it takes to compete at the highest level of coffee, ...

5 Touko 49min

The Fellow ES1 Changed How We Think About Home Espresso | Ep. 35

The Fellow ES1 Changed How We Think About Home Espresso | Ep. 35

Fellow Espresso Series 1: https://fellow.sjv.io/series-1We've had some time with the Fellow ES1. Enough to move past first impressions and actually talk about it. In this episode we get into everyday ...

21 Huhti 50min

Home Espresso Has Always Been a Compromise. Fellow Changed That | Nick Terzulli | Ep. 34

Home Espresso Has Always Been a Compromise. Fellow Changed That | Nick Terzulli | Ep. 34

Nick Terzulli didn't set out to reinvent home espresso. He started with a latte at Sightglass, a honeymoon in Barcelona, and a medical engineering background he couldn't stop applying to coffee proble...

24 Maalis 1h 8min

33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

Tea in a specialty coffee cafe, should you even bother? In Episode 33, we dig into one of the more overlooked questions in cafe ownership: how (and whether) to build out a tea program without letting ...

9 Maalis 1h 2min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
adhd-podi
rss-vapaudu-voimaasi
kesken
psykologia
leikitaanko-laakaria
rss-liian-kuuma-peruna
rss-niinku-asia-on
solu-ja-molekyylibiologian-perusteet
rss-laadukasta-ensihoitoa
jari-sarasvuo-podcast
rss-duodecim-lehti
rss-narsisti
rss-koira-haudattuna
puhutaan-koiraa
esa-saarinen-filosofia-ja-systeemiajattelu
rss-hereilla
rss-palautumista-ilman-joogahousuja