22 - Specialty Coffee’s Impact on Food Culture with Matt Rodbard

22 - Specialty Coffee’s Impact on Food Culture with Matt Rodbard

Join us in conversation with food writer Matt Rodbard, the founding editor of the James‑Beard‑award‑winning TASTE and host of 'This Is TASTE' podcast. In this episode, we explore the overlap between specialty coffee and food culture, the growth of Michigan’s coffee scene, and why the way we roast and drink coffee matters.


Rodbard explains how he fell in love with coffee while reporting on under‑appreciated industries and describes visiting Ethiopian washing stations with Intelligentsia co‑founder Jeff Watts—an experience that changed his understanding of specialty coffee.


Matt Rodbard – Founder and editor of TASTE, co‑author of Koreatown and Food IQ, and host of This Is TASTE


Learn more at mattrodbard.com listen to Matt's Podcast, 'This Is TASTE'


00:00 Introduction

01:02 Michigan’s Growing Coffee Scene

03:04 Why Traverse City?

03:33 Specialty Coffee Meets Food Culture

04:15 Matt’s Coffee Journey07:11 Roasting for Origin

10:03 Customer Expectations & Education

12:57 Defining Specialty Coffee

15:21 Specialty Coffee’s Impact on Food Culture

18:56 Café Food

23:33 Coffee as an Ingredient

26:11 Trends & Home Brewing

29:16 Price, Inflation & Farmers

32:58 Inclusivity vs. Elitism

35:32 Northern Michigan Coffee Community

39:01 Matt’s Favorite Chain

41:31 Matt's Favorite Roasters

49:01 Origins & Flavor Preferences

54:50 First Coffee Memories

55:47 Visiting Origin

56:45 Outro

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(41)

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

We tackle one of coffee's most argued-about habits: rinsing your paper filter before you brew. Through a series of taste tests, we try to figure out whether it actually changes anything in the cup, or...

14 Heinä 1h 4min

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...

2 Heinä 1h 2min

Batched Espresso Scares Me | Ep. 37

Batched Espresso Scares Me | Ep. 37

Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...

2 Kesä 38min

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...

19 Touko 48min

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

Morgan Eckroth: 2022 US Barista Champion, content creator, and Onyx Coffee Lab team member, sits down with us for an honest conversation about what it takes to compete at the highest level of coffee, ...

5 Touko 49min

The Fellow ES1 Changed How We Think About Home Espresso | Ep. 35

The Fellow ES1 Changed How We Think About Home Espresso | Ep. 35

Fellow Espresso Series 1: https://fellow.sjv.io/series-1We've had some time with the Fellow ES1. Enough to move past first impressions and actually talk about it. In this episode we get into everyday ...

21 Huhti 50min

Home Espresso Has Always Been a Compromise. Fellow Changed That | Nick Terzulli | Ep. 34

Home Espresso Has Always Been a Compromise. Fellow Changed That | Nick Terzulli | Ep. 34

Nick Terzulli didn't set out to reinvent home espresso. He started with a latte at Sightglass, a honeymoon in Barcelona, and a medical engineering background he couldn't stop applying to coffee proble...

24 Maalis 1h 8min

33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

Tea in a specialty coffee cafe, should you even bother? In Episode 33, we dig into one of the more overlooked questions in cafe ownership: how (and whether) to build out a tea program without letting ...

9 Maalis 1h 2min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
adhd-podi
rss-vapaudu-voimaasi
kesken
psykologia
leikitaanko-laakaria
rss-liian-kuuma-peruna
rss-niinku-asia-on
solu-ja-molekyylibiologian-perusteet
rss-laadukasta-ensihoitoa
jari-sarasvuo-podcast
rss-duodecim-lehti
rss-narsisti
rss-koira-haudattuna
puhutaan-koiraa
esa-saarinen-filosofia-ja-systeemiajattelu
rss-hereilla
rss-palautumista-ilman-joogahousuja