33 - Matcha Is Everywhere Right Now — But Are Coffee Shops Doing It Wrong?

This week we sit down with the Fermentation Project coffees, a collaboration between James Hoffmann and Lucia Solis, and taste four processing methods from the same Guatemalan farm side by side. Along...

6 Loka 42min

This week we're doing a deep dive on the AeroPress. Where it came from, why it's stuck around for so long, and why we still think it deserves a spot on every coffee bar. It's different enough from a p...

22 Syys 56min

New to Specialty Coffee? You're in the right place. On today's episode we go over the 3 stages we'd point anyone towards; Cafe, Learning and Home Brewing. Along the way we get into why "acquired taste...

8 Syys 58min

We catch up after a short break, recap Roast Retreat 2026 in Detroit, run through a wave of new coffees currently at Mundos, and share details on the Fermentation Project.Fermentation Box Set: https:/...

25 Elo 59min

We tackle one of coffee's most argued-about habits: rinsing your paper filter before you brew. Through a series of taste tests, we try to figure out whether it actually changes anything in the cup, or...

14 Heinä 1h 4min

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máqu...

2 Heinä 1h 2min

Batch espresso scares us. Not because it's bad, but because what if it's actually good? When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule an...

2 Kesä 38min

Meraki Gen 2: https://tidd.ly/4ukKTDhPodium Coffee Club: https://tidd.ly/4qo2NCsWe got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integ...

19 Touko 48min