Immune Tolerance Development and the Benefits of Early Introduction

Immune Tolerance Development and the Benefits of Early Introduction

The LEAP trial fundamentally changed our understanding of immune tolerance, demonstrating that early oral exposure can dramatically reduce the risk of developing peanut allergy. In this episode, Edwin Kim, MD, FAAAAI, will help us explore the immunologic mechanisms of early food introduction and tolerance development and what the evidence tells us about other food allergies.

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Jaksot(167)

Understanding the U.S. Food and Drug Administration

Understanding the U.S. Food and Drug Administration

Join us as Kelly Stone, MD, PhD, FAAAAI, explains the evolution of the U.S. Food and Drug Administration and its central role in ensuring the safety and efficacy of therapeutics in the United States. ...

7 Heinä 49min

Navigating the New Era of Systemic Care in Atopic Dermatitis

Navigating the New Era of Systemic Care in Atopic Dermatitis

Join us as Derek Chu, MD, PhD, explores the paradigm shift in treating atopic dermatitis as a systemic, immune-driven disease rather than a localized skin condition. We discuss the updates to the prac...

23 Kesä 41min

Navigating Allergy, Asthma and Biologics in Pregnancy

Navigating Allergy, Asthma and Biologics in Pregnancy

Join us as Monica Kraft, MD, FAAAAI, provides an evidence-based framework for managing allergic conditions during pregnancy, focusing on the safety of commonly used medications, from inhaled corticost...

9 Kesä 38min

The Safety Signal: Building a Just Culture in Allergy and Immunology

The Safety Signal: Building a Just Culture in Allergy and Immunology

In this episode, Christine Cho, MD, FAAAAI, discusses analyzing medical errors within the allergy clinic, from incorrect immunotherapy dosing to the systemic risks of penicillin mislabeling. Dr. Cho e...

26 Touko 42min

The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai

The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai

In honor of Food Allergy Awareness Week, we’re stepping out of the clinic and into the heat of the kitchen. Chef Ming Tsai shares an insider’s look at restaurant safety protocols, food allergy legisla...

12 Touko 29min

From the Discovery of IgE to Modern Precision Care: Exploring a Career in Allergy/Immunology

From the Discovery of IgE to Modern Precision Care: Exploring a Career in Allergy/Immunology

In this episode, we discuss the remarkable evolution of allergy and immunology through the lens of a career spanning six decades. Past AAAAI President Phil Lieberman, MD, FAAAAI, explores the pivotal ...

30 Huhti 40min

Breathing in Change: Allergies, Asthma, Immunology and a Warming Planet

Breathing in Change: Allergies, Asthma, Immunology and a Warming Planet

Climate change is reshaping the landscape of allergy and immunology in ways that directly affect human health. In this episode, Jeffrey G. Demain, MD, FAAAAI, discusses how rising temperatures, shifti...

22 Huhti 54min

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