Episode 13: What's your favorite cold treat on a hot summer day?
The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream sh...
13 Elo 25min
Episode 11: What makes a good taco a great taco?
Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, ...
16 Heinä 28min
Episode 10: What makes the best steak?
Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey...
2 Heinä 28min
Episode 9: What makes rice the world’s staple?
Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why ...
19 Kesä 24min
Episode 8: What makes the perfect meatball?
Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball? Recipes eaten in episo...
4 Kesä 26min
Episode 7: What Makes the Best Sandwich?
Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated debate about what exac...
21 Touko 30min
Episode 6: What Makes a Salad Exciting?
Salads often get a bad wrap as the thing you have to eat before the rest of the meal. In today’s episode of In the Test Kitchen: Lan, Bryan, Nik, and Lidey finally give salads their due, and reveal ho...
7 Touko 25min
