#68 The Cherry on Top: Sweet Secrets and Sour Truths.
Discover the sweet and sour history of cherries, from ancient stone fruit roots to modern health benefits and farm-to-table tips.
11 Elo 15min
#66 Coriander, a leaf with two names
In this episode, we follow coriander, cilantro, culantro, seeds, leaves, aroma as a small but stubborn traveler across continents and identities.
21 Heinä 13min
#65 Lupini: A tale of bitterness and brine
Lupini, in one breath:A bright, brined bean that carries Mediterranean memory and Andean resilience, born bitter but transformed through patience into a snack of salt, ritual, and migration.
9 Heinä 13min
#64 Brussels Sprouts: from villain to superfood
A journey into the tiny cab age that went from dinner-table villain to modern icon. This episode explores how Brussels sprouts were reborn through science, cooking, and a cultural shift.
30 Kesä 15min
#63 Baru: The nut that survived the fire
The baru nut is suddenly everywhere but its story began centuries ago in the fire‑scarred savannas of Brazil. In this episode, we uncover its origins, cultural meaning, and why the world is finally pa...
7 Kesä 15min
#62 Jícama: sweet earth, crisp bite
A crisp, sweet root with a long memory. This episode uncovers how jícama moved from Indigenous fields to global kitchens.
3 Kesä 15min
#61 Chufa: The ancient root behind horchata
Tiny root, long journey. Chufa travels from ancient deserts to modern horchata, carrying sweetness, memory, and culture.
19 Touko 28min
