#51 Perth Dude Food | Behind the Bite

This week on Wiser with Wine, I'm joined by Perth's favourite food creator, Lachie, also known as Perth Food Dude, for a great conversation about Perth's thriving food scene, hospitality, and what it's really like creating food content.

From his journey as a Chef to building one of WA's biggest food platforms, Lachie shares how a joke turned into a full-time career, why authenticity matters more than algorithms, and the reality behind being a food creator.

Along the way, we taste our way through some of Perth's standout venues, including Angelwood Pies, Canteen Pizza and Emily Taylor, while chatting about Neapolitan pizza, dumplings, duck pancakes, craft beer, chilli gin, and the evolution of Perth's dining culture.

A special mention goes to our good friends at La Delizia Latticini for a beautiful gift bag of cheese for, Lachie.

If you love great food, behind-the-scenes hospitality stories, and discovering the people shaping Perth's culinary scene, this episode is for you.

Pour yourself a glass and join us for another episode of Wiser with Wine.

Follow us on Instagram: https://www.instagram.com/wiserwithwine/ https://www.instagram.com/perthdudefoodhttps://www.instagram.com/angelwood.pies/https://www.instagram.com/canteenpizza/https://www.instagram.com/emilytaylorfremantle/https://www.instagram.com/la_delizia_latticini/

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