Riad Nasr and Lee Hanson

More than three decades ago, chefs Lee Hanson and Riad Nasr met in the kitchen, and they’ve been working together ever since. On this episode of The Blackberry Podcast, host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, talk with the acclaimed culinary duo about the journeys that got them to where they are today and their successful partnership in the New York City culinary scene. The James Beard Award winning restauranteurs behind Frenchette, Le Rock, Le Veaudór and Wild Cherry, the two humbly reflect on their careers, the value in trusting the process and encouragement for the next generation of hospitality professionals.

Follow our guests:

https://www.instagram.com/riadnasr

https://www.instagram.com/leehanson66

Follow their restaurants:

https://www.instagram.com/frenchettenyc/

https://www.instagram.com/lerocknyc/

https://www.instagram.com/frenchettebakery/

Follow Blackberry Farm on social media:

Instagram: https://www.instagram.com/blackberryfarm

Facebook: https://www.facebook.com/blackberryfarm

TikTok: https://www.tiktok.com/@theblackberryfarm

Learn more about Blackberry Farm and make your reservation by visiting www.blackberryfarm.com.

The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.

Producer: Kathryn Sullivan

Video and Audio Recording: Reid Long Productions

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