308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on wine-beer hybrids, featuring two of the leading brewers in that space—Cory King of Side Project and Vinnie Cilurzo of Russian River—alongside inspiring winemaker and brewer (and Napa Valley proponent) Nick Gislason of Hanabi Lager.

Over the course of the discussion, the brewers cover:

  • understanding grapes and tannins
  • pick timing’s impact on grapes
  • structuring acids and balancing tannins with acidity
  • grape pressing methodology and skin contact time
  • selecting grapes and beers that complement each other in the blend
  • using Brettanomyces strains to boost flavor characteristics
  • building harmony in complex beers
  • finishing and carbonation in wine-beer hybrids

And more.

This episode is brought to you by:

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Jaksot(472)

448: West Coast Pils Panel Discussion Live From the Brewers Retreat

448: West Coast Pils Panel Discussion Live From the Brewers Retreat

This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Jo...

28 Marras 202556min

447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast ...

25 Marras 20251h 4min

446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we le...

21 Marras 20251h 21min

445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks

445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks

It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive edito...

13 Marras 20251h 43min

444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation

444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation

Sheesh! The Establishment (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—an...

7 Marras 20251h 6min

443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta

We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not th...

31 Loka 202552min

442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy

442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy

Seattle’s Fast Fashion has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic t...

24 Loka 20251h 11min

441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House

441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House

It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes through...

17 Loka 20251h 10min

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