516: Tasting Time | Totally Cider Tour '26 - France
What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...
7 Loka 56min
515: World of Cider: The Baltic Region
What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...
23 Syys 51min
514: Doing More With Lees | Ryan Monkman
Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...
9 Syys 53min
513: Still Cider, Single Apples and Time | Sowams, Rhode Island
What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...
26 Elo 1h 6min
511: Hungarian Cider Comes of Age | Bright Cider
Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...
12 Elo 54min
510: From Barrels to the Pub | The People's Cider Co., Michigan
Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...
29 Heinä 59min
509: Mr. Plūme | In the Heart of Latvia's Fine Cider
Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...
15 Heinä 1h 3min
