Ep 1428 Mamdani’s Great Leap Forward Markets

New York City Mayor Zohran Mamdani plans to build 5 government-owned supermarkets for the 5 boroughs of his city, and charge 30% less for food.

In the late 1950’s, during China’s Great Leap Forward, the Chinese Communist Party set up free communal canteens across the country. Families, children and adults were given three meals a day in the commune’s “big socialist food hall.”

The canteens were symbols of Chairman Mao’s promise of equality and the end of scarcity under socialism.

In the beginning, 80% of the food for the canteens was produced on private farms. But then those farms were collectivized, and while the canteens initially served good food, and lots of it, the quality and quantity quickly deteriorated.

The combination of collectivization, unrealistic production goals, and poor distribution soon lead to the transformation of Mao’s Great Leap Forward into “Mao’s Great Famine.” During this time, the Chinese people resorted to eating raw seeds, tree bark, dirt, and in some cases, each other. Many tens of millions starved to death.

Today, as we look across the five bouroughs of New York City, we wonder:

Can Mayor Mamdani succeed where Chairman Mao failed?

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Ep 1426 Big Cities V Small Farms

Stephanie Rocha, Owner, Nest Box Farm, San Martin, CA It is a fact! Cities grow best, where farms grow best, and that is why some of the nation’s biggest cities are planted on some of the nation’s b...

23 Elo 47min

California's Plunder Coast

Michael Olson hosts Joe Oglivy, Author of Tin Can Coast for a conversation about the commercialization of California's marine life: It is an ocean current that flows south along the coast from Canad...

23 Elo 47min

Ep 1424 GLP 1s: Too Good to be True?

Michael Olson hosts. Dr. Keith Kantor, Trichologist and Author What Matters Diabetes costs the United States $640 billion a year. What if we could take a pill, lose the weight, then put all that dia...

5 Elo 53min

1423 The Oyster Cult

#1423 Michael Olson host Virginia Shaffer, Host of Lady Oyster Blog and Author, Oyster Society: Adventures with the Shellfishly Motivated I remember the moment I was induced to slurp down a freshly-...

31 Heinä 54min

Ep 1422 - Beyond Alcohol: Functional Drinking

Function Drinking - Beyond Alcohol Michael Olson with Autumn Shelton, Formulator and CEO of the start-up functional drink company TruBond. Topics include the growing trend of functional foods; the fun...

23 Heinä 53min

Ep 1422

The idea is to turn away from highly stimulative drinks during the day, and the alcohol that follows at the end of the day, and turn instead to beverages formulated to provide clarity, focus and energ...

16 Heinä 47min

Ep 1421 Start Up - Bread from Breadfruit?

When exploring the islands of Tahiti with Captain James Cook, botanist Sir Joseph Banks identified a carbohydrate-rich tropical fruit that, when cooked over an open fire, tasted like freshly-baked bre...

9 Heinä 54min