Why Did Carla Lalli Write A Cookbook About Her Divorce?
Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s called Food Is A Feeling, and it’s a lot more personal than h...
14 Syys 33min
Why Won’t Anyone Invite Michael Pollan To Dinner? (Reheat)
You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel of their food comes from? Writer Michael Pollan — author of...
11 Syys 36min
After His Father’s Murder, Carlos Frías Found Solace In Miami’s Ventanitas
Fernando Frías was a successful cafe and restaurant owner in Havana. But when Fidel Castro came to power, the government nationalized Fernando’s businesses and imprisoned him when he tried to leave th...
7 Syys 36min
Does The World Need A Better Tomato?
In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that lined grocery store shelves for decades. Now, Rutgers scienti...
31 Elo 40min
The Single Mom Who Changed Myrtle Beach Dining Gets Her Due
When Dan had to plan his mom’s big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten celebrated at Hook and Barrel, a sustainable seafood and wine r...
28 Elo 18min
Why Are People Hooked On A Fake Food Delivery App?
Can “functional” candy be delicious? Why are people ordering from a fake food delivery app? And should tomatoes be banned from sandwiches? We cover all of these questions and more in this week’s Salad...
24 Elo 45min
Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)
Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever...
21 Elo 31min
