Making the UK's dams safe, AI spots fake smiles, How many trees should we be planting?

In 1824, 200 years ago, Megalosaurus was the first dinosaur to ever be described in a scientific paper. William Buckland studied fossils from Stonesfield in Oxfordshire in order to describe the animal. In this episode, Victoria Gill visits palaeontologist Dr Emma Nicholls at the Oxford University Museum of Natural History, who shows her those very fossils that launched the new science of palaeontology. Danielle Czerkaszyn then opens the archives to reveal the scientific illustrations of Megalosaurus by Mary Morland, which helped shape Buckland's description.But this was just the beginning. Over the coming decades, remains kept being discovered and scientists were gripped with dinosaur mania, racing to find species. Now, in 2024, we're finding new dinosaurs all the time. Victoria travels to the University of Edinburgh to meet Professor Steve Brusatte and Dr Tom Challands as they start extracting a dinosaur bone from a piece of Jurassic rock - could this be a new species? Together, they reflect on how palaeontology has changed over the last 200 years and ponder the ongoing mysteries of these charismatic animals.Presenter: Victoria Gill Producers: Alice Lipscombe-Southwell and Hannah Robins Production Co-ordinator: Jana Bennett-Holesworth  Editor: Martin Smith

2 Touko 202427min

Microbiomes are a multi-million-pound industry. Every week, many people send off poop samples to be examined so we can learn about our own ecosystems of bacteria, virus and fungi that live in our guts, with a view to improving health. But how accurate are these tests? Microbiologist Prof Jacques Ravel is calling for better controls in what is currently an unregulated industry. He joins us along with Prof Tim Spector, scientific co-founder of personalised nutrition app ZOE, to discuss the areas of concern, and potential benefits, of this direct-to-consumer model. Nobel prize-winning psychologist Daniel Kahneman has died at the age of 90. Widely acknowledged as one of the world's most influential psychologists, his many years of study centred on how and why we make the decisions we do. In 2011, his book Thinking, Fast and Slow, which summarizes much of his research, was published and became a best seller. We’re joined by presenter and author Claudia Hammond to unpick his legacy. The price of lab monkeys has plummeted. Used for drug development and testing, their value skyrocketed during the vaccine development period of the pandemic. But when the boom for vaccines died, the demand for (and value of) these monkeys plunged. Journalist Eleanor Olcott provides the full picture.  Are there alternatives to animal testing? Marnie visits a lab in Cambridge to find out about neural organoids, cellular clumps grown from stem cells made to replicate the brain. Developmental biologist Prof Madeline Lancaster shows her around and Dr Sarah Chan from the University of Edinburgh digs into the ethics of this cutting-edge branch of science.Presenter: Marnie Chesterton Producers: Florian Bohr, Hannah Robins, Louise Orchard and Imaan Moin Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

25 Huhti 202428min

Professor and presenter, Chris Lintott, talks about his new book Our Accidental Universe; a tour of chance encounters and human error in pursuit of asteroids, pulsars, radio waves, new stars and alien life. Even with incredible technological developments, the major astronomical events of the past century are largely down to plain ol’ good luck; discovered not, as you might assume, by careful experiment, but as surprises when we have been looking for something else entirely. For instance, the most promising habitat for life beyond Earth turns out to be Saturn's tiny moon Enceladus, whose oceans were revealed when NASA's Cassini probe did a drive-by and, we get the most from the Hubble Space Telescope by pointing it at absolutely nothing! A new company has launched which aims to mine Helium-3 on the moon to sell on Earth. This rare isotope is used for supercooling quantum computers and some scientists dream of using it in nuclear fusion as a new source of renewable energy. But is this ambition realistic and, if so, could it be within reach anytime soon? Planetary scientist Sara Russell of the Natural History Museum explains all. There are many moons in our solar systems, but one of the strangest is Titan; the largest moon of the Saturn system. It gets colder than -100 degrees Celsius and has a thick atmosphere that creates weather. But its biggest mystery is the enormous, coffee-coloured dunes that cover a large part of its surface. Where did they come from? Planetary scientist Bill Bottke has a cunning theory. In our universe, some stars are twins. They originate from the same molecular clouds and should be identical, but some pairs are not as similar as you’d expect. Marnie speaks to astrophysicist Yuan-Sen Ting about his new paper which illuminates how this difference might occur. His theory is that one of the stars, perhaps the evil twin, has been busy eating up vulnerable planets...  Presenter: Marnie Chesterton Producers: Louise Orchard, Florian Bohr and Imaan Moin Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

18 Huhti 202436min

The world’s oldest fossilised forest was uncovered in Somerset last week. We head to palaeobotanist, Dr Christopher Berry’s, lab at Cardiff University to learn about these cladoxylopsids. They lived 390 million years ago and although they are not the ancestors of today’s trees, they reveal some extraordinary evolutionary secrets. Also, Marnie speaks to Dr Chris Thorogood of the University of Oxford Botanic Gardens about his new book Pathless Forest: The Quest to Save the World’s Largest Flowers. Called “Rafflesia” plants and found in the remotest parts of South East Asia, their flowers burst from the rain forest floor the size of pumpkins and are critically endangered. Chris talks of his world of extreme fieldwork and hair-raising expeditions, braving leeches, lizards and lethal forest swamps, to discover the rarest of rare blooms. Plus, the Wildlife Trust’s Making Friends with Molluscs campaign starts today, and I’m sure many gardeners will declare this an impossible task! We visit some allotments in Bristol to find out how people are managing slug and snail populations. And chat to Brian Eversham from the Trust of Bedfordshire, Cambridgeshire and Northamptonshire, who explains why these garden creatures should be considered our friends, not foes. And finally, Dr Stewart Husband from last week’s programme returns to answer more of your burning questions about your tap water.

11 Huhti 202428min

A recent study on how to get rid of microplastics in water sparked presenter Marnie Chesterton’s curiosity. When she turns on the tap in her kitchen each day, what comes out is drinkable, clean water. But where did it come from, and what’s in it? Dr Stewart Husband from Sheffield University answers this and more, including listener questions from around the UK. Is water sterile? Should I use a filter? And why does my water smell like chlorine? Also, new research indicates that bumblebees can show each other how to solve puzzles too complex for them to learn on their own. Professor Lars Chittka put these clever insects to the test and found that they could learn through social interaction. How exactly did the experiment work, and what does this mean for our understanding of social insects? Reporter Hannah Fisher visits the bee lab at Queen Mary University in London. And finally, more than 20 million years ago, our branch of the tree of life lost its tail. At that point in time, apes split from another animal group, monkeys. Now, geneticist Dr Bo Xia at the Broad Institute of MIT and Harvard thinks he may have found the specific mutation that took our tails. Marnie speaks with evolutionary biologist Dr Tom Stubbs from the Open University about why being tail-less could be beneficial. What would a hypothetical parallel universe look like where humans roam the earth, tails intact? And what would these tails look like? Presenter: Marnie Chesterton Producers: Louise Orchard, Florian Bohr, Jonathan Blackwell, Imaan Moin Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

4 Huhti 202428min

Switzerland has submitted a proposal to create a United Nations expert group on solar geoengineering to inform governments and stakeholders. The idea was discussed at the UN Environment Assembly in Nairobi, Kenya, this week. Professor Aarti Gupta shares how, after tense negotiations, the different member states could not agree, and the proposal was withdrawn. Why is solar geoengineering a controversial issue? How would dimming the sun even work? And should we consider it a genuine option in our fight against climate change? Dr Pete Irvine and Professor Joanna Haigh join presenter Marnie Chesterton in the studio to discuss. Animal welfare charities have been celebrating a ban on donkey skin trade, agreed to this month by 55 African countries. This will make it illegal to slaughter donkeys for their skin across the continent, where around two thirds of the world’s 53 million donkeys live. Victoria Gill tells Marnie that the demand for the animals' skins is fuelled by the popularity of an ancient Chinese medicine called Ejiao, believed to have health-enhancing and youth-preserving properties and traditionally made from donkey hides. Lastly, Dr Jess Wade, physicist and science communicator at Imperial College London, discusses Breaking Through: My Life in Science. It’s the memoir of Nobel Prize-winning biochemist Dr Katalin Karikó, whose passion and dedication to mRNA research led to the development of the life-changing COVID mRNA vaccines. Presenter: Marnie Chesterton Producers: Florian Bohr, Louise Orchard Assistant Producer: Imaan Moin Editor: Martin Smith Production Co-ordinator: Jana Bennett-HolesworthBBC Inside Science is produced in collaboration with the Open University.

28 Maalis 202433min

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic meat in 2012 to the tune of £200,000. He tells us how these lab-grown meats are made and how, he thinks, they could play an important role in reducing greenhouse gas emissions and feeding a growing population. Jenny Kleeman, author of Sex, Robots and Vegan Meat, is more sceptical, citing concerns over food security and if the public really want to eat this stuff. A stingray called Charlotte has become pregnant, despite there being no other stingrays in her tank at the Aquarium & Shark Lab in North Carolina. Marine biologist Dr Helen Scales considers how this may have happened. And cosmic minerologist Sara Russell from the Natural History Museum tells us how astronomers tracked and found a particularly unusual asteroid entering Earth’s atmosphere and what we might learn from it.  Presenter: Professor Ben Garrod Producers: Hannah Robins, Florian Bohr, Alice Lipscombe-Southwell and Jonathan Blackwell Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

21 Maalis 202428min

The Gulf Stream, also known as the Atlantic Meridional Overturning Circulation (AMOC), is essential to stable global climate, and the reason we have moderate temperatures in Northern Europe. Now, a new modelling study suggests that this circulation could, at some point, be at a tipping point and collapse. We hear from one of the minds behind the model, post-doctoral researcher René van Westen from Utrecht University. But how likely is it that this will actually happen in the real world? Presenter Victoria Gill speaks to Jonathan Bamber who cautions that a gulf stream collapse is not imminent, and that it may just weaken slowly over time. Every summer in the Hudson Bay, on the Eastern side of Arctic Canada, the sea ice melts and the region’s polar bears head inland. But that ice-free season is getting longer, depriving the bears of that frozen platform that they use to pounce on their favourite prey – seals. So what do the bears do all summer? Research Wildlife Biologist Karyn Rode shares how she and her colleagues put a collar with video cameras on 20 polar bears, and what it revealed about their lives. Is CERN finally going to get a gigantic new particle accelerator? Almost exactly one decade ago, Roland Pease reported from Switzerland about the very first meeting about the successor of the Large Hadron Collider which was used to discover the Higgs Boson. Now there’s an update to the story. Roland is back to tell Vic how far along CERN is with their plans, and how much more time and money it will take to build the Future Circular Collider. Lovers of certain famous, creamy French cheeses could be in for a bit of a shock. Camembert and Brie are facing extinction as we know them! The Centre National de la Recherche Scientifique (CNRS) in Paris has stated that, over the last 100 years, the food and farming industry has placed too much pressure on the production of these types of cheeses. Now, the fungus traditionally used to grow the famous, fluffy white rinds has been cloned to a point where the lack of diversity in its genetic makeup means it can no longer be reproduced. Turophiles must learn to appreciate more diversity of tastes, colours and textures to protect the cheeses’ future. Presenter: Victoria Gill Producers: Florian Bohr, Louise Orchard, Alice Lipscombe-Southwell  Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth  BBC Inside Science is produced in collaboration with the Open University.

14 Maalis 202428min