Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026

Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator with over twenty years in the hospitality industry Chris Struck Chris talks about his masterclass at Texsom and explains why Greek wines might be the answer to falling wine consumption. The conversation also covers eating out and the hospitality industry in the context of the current cost of living crisis. Finally the conversation shifts to AI and its possible impact on consumer habits. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2026 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica delves into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today's guest: Chris Struck is a New York City-based sommelier, beverage director and wine educator with over 20 years of hospitality experience. He holds degrees in Culinary Arts, Food Service Management and Food Marketing, along with advanced wine and sommelier credentials. Chris has worked at leading NYC restaurants, including ilili, Racines NY and Union Square Cafe, and currently teaches wine and beverage management with the Sommelier Society of America and CUNY CityTech. Connect: LinkedIn: https://www.linkedin.com/in/christopher-struck-74811b288/ Instagram: https://www.instagram.com/chris_struck/?hl=en _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2797 5th Anniversary Special | Wine, Food & Travel with Marc Millon

Ep. 2797 5th Anniversary Special | Wine, Food & Travel with Marc Millon

Welcome to this very special episode of Wine, Food & Travel with Marc Millon! This is episode 2797 of the Italian Wine Podcast and episode 262 of Wine, Food & Travel with Marc Millon. In this episo...

22 Syys 50min

Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu | Masterclass US Wine Market

Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu | Masterclass US Wine Market

Welcome to Episode 2796 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu...

21 Syys 30min

Ep. 2795 Ep. 15: Spain | Study Smart for your WSET Level 3

Ep. 2795 Ep. 15: Spain | Study Smart for your WSET Level 3

Welcome to Episode 15 of Study Smart and Episode 2795 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 15: Spain Study Smart for your WSET Level 3 is a new series of audio learning resources...

19 Syys 18min

Ep. 2794 Inside the South Korean Wine Market with Juhee Ryou IWA from Ethica Wines | Asia Wine Market

Ep. 2794 Inside the South Korean Wine Market with Juhee Ryou IWA from Ethica Wines | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2794 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with the Regional Sales Manager for South Korea at Ethica Wines ...

18 Syys 43min

Ep. 2793 The Importance of a New Approach to Wine Education with Alexandre Centeleghe and Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner

Ep. 2793 The Importance of a New Approach to Wine Education with Alexandre Centeleghe and Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors' Corner and Episode 2793 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is in conversation with Alexandre Centeleghe to explore what it really takes...

17 Syys 27min

Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2792 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews longtime friend and fellow wine professional Scott Ota, sommelier and Culinary Insti...

16 Syys 31min

Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon

Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon

Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Nicola Biasi to explore how Italian wineries are adaptin...

15 Syys 49min

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