How to Rebuild a Struggling Restaurant Region with the VP of Operations of Emmy Squared Pizza
There's a split happening across hospitality right now that doesn't get talked about enough. Restaurant groups that opened after Covid built their operations for a world we're actually in: leaner team...
20 Elo 40min
Hart's Group Bite-Size: Scale Without Standardising
Missed the full episode with Harts Group CEO Sam Hart? Here's the bite-size cut. Keep an eye out for our next episode of What's Cooking, hosted by Conor Sheridan, CEO of Nory, the AI operating system...
29 Heinä 14min
The Harts Group Multi-Brand Playbook: What to Centralise, What to Protect
Harts Group CEO Sam Hart on running eight distinct hospitality brands, centralising the systems that scale, and protecting the individuality that drives the reputation. Most multi-brand hospitality g...
22 Heinä 55min
Black Sheep Coffee bite-size: Never fear competition
Missed the full episode with Gabriel Shohet, co-founder and co-CEO of Black Sheep Coffee? Here's the bite-size cut. Keep an eye out for our next episode, featuring Sam Hart, CEO, Harts Group Hosted ...
14 Heinä 11min
Conviction Over Consensus with the Co-CEO of Black Sheep Coffee
Black Sheep Coffee co-CEO Gabriel Shohet on building a 135-site brand by betting on the bean the specialty industry rejected. In 2013, two university flatmates from St Andrews quit their corporate jo...
8 Heinä 1h 3min
Jamie Oliver Group bite-size: A second act
Missed the full episode with Ed Loftus, Global Director of Jamie Oliver Restaurants? Here's the bite-size cut. Keep an eye out for our next episode, featuring Gabriel Shohet, Co-Founder, Black Sheep ...
24 Kesä 13min
A Second Act with the Global Director of Jamie Oliver Group
Ed Loftus on bringing Jamie's Italian back to the UK, scaling Jamie Oliver Group to 80+ sites in 24 countries, and the discipline behind a real second act. Very few people in UK hospitality ever get ...
17 Kesä 49min
