
#30 Why Swiss Wine Deserves a Place in Your Glass
Think Switzerland is all about chocolate and cheese? Think again. In this episode, we uncover the surprising world of Swiss wine with hobby winemaker and wine enthusiast Antoine Diserens. From the cou...
18 Syys 54min

#29 The Swiss Job Market Explained: HR Secrets with Claudia Scherrer Domingos that Every International Needs to Know
Thinking about working in Switzerland? Wondering why your applications aren't getting interviews?In this episode of As Swiss As Possible, hosts Nisha & Tiffany sit down with Swiss HR expert Claudia Sc...
4 Syys 56min

#28 Expat Guide to Navigating Swiss Doctors, Pharmacies & Emergency Rooms
Itâs bound to happen. You wake up and something feels off. Your child wipes out on a ski slope. A guest arrives from abroad and suddenly needs urgent care. In that split second, do you know what to do...
21 Elo 37min

#27 A Switzerland Food Truck Success Story: Nick Calzerotti on Food, Creativity & Ticino
Welcome Back From Summer Break!We return with a fresh set of episodes to get you back on track to becoming As Swiss As Possible. From gastronomy and wine to doctors and banking, we've got you covered!...
7 Elo 33min

Summer Break + Help Shape Our Next Season
AS SWISS AS POSSIBLE is taking a short six-week summer break! We'll be away from 20 June until 6 August. Weâll be pausing new episode launches for the next six weeks while we recharge, gather fresh id...
20 KesÀ 2min

#26 Moo-ving to Switzerland: Swiss Cow Culture Explained
Swiss cows are much more than a postcard imageâthey're at the heart of Swiss culture, traditions, cheese, chocolate, and Alpine life.In this episode of As Swiss As Possible, Tiffany and Nisha explore ...
19 KesÀ 19min

#25 Yum Part III: Exploring Swiss Summer Food, Drinks & Apéro Culture
In this delicious third installment of our Yum series, Tiffany and Nisha dive into the flavors, traditions, and outdoor lifestyle that make summer in Switzerland so magical. From juicy cherries, apric...
5 KesÀ 21min



















