E32 That Lebanese Place with Holland Wilson (Van Gogh's Eeterie & Show-Me Chefs)
This week Dan and Andy are joined by Holland Wilson, a local chef from Van Gogh’s Eeterie! The three discuss the food and history of Commercial Street’s That Lebanese Place. Later, Holland tells the F...
2 Huhti 20191h
E31 Crosstown Barbecue
On this week’s record-length episode, the Foodmales visit and discuss the absolutely legendary Crosstown Barbecue, deep in the heart of the Weller neighborhood. Then, there’s a double-wide Whatchoo Ea...
26 Maalis 20191h 17min
E30 Prairie Pie + Vito's Kitchen
This week the Foodmales belatedly celebrate Pi Day, 3/14, by recounting their visit to Prairie Pie & Vito's Kitchen's special Pi Night buffet! Springfield's Uncles recount their enormous meal, which f...
19 Maalis 20191h 13min
E29 Dublin's Pass Irish Pub & Restaurant
For the week of St. Patrick’s Day, a holiday about which Andy & Dan definitely care very deeply, the boys spend almost an entire hour talking about Dublin’s Pass Irish Pub & Restaurant. You know, beca...
12 Maalis 20191h 14min
E28 Greek Belly
This week, your especially slaphappy hosts barely keep it on the rails while discussing Greek Belly, Springfield's (relatively) new and (quite) exciting ethnic restaurant. They butcher their way throu...
5 Maalis 201958min
E27 Sub Shop
This week, Dandrew visits the original location of Springfield’s legendary Sub Shop, the cozy cash-only lunch spot near the northwest corner of Glenstone and Seminole! The Foodmales detail their meals...
26 Helmi 20191h 3min
E25 Aviary Café & Creperie
Dandrew discusses visits to one of Springfield's most reputable fine-ish dining establishments, The Aviary. They definitely do not make any bird jokes. None. Not a single one. Hacky. There's also a do...
5 Helmi 20191h 1min
