Episode 45: Trish Fordham, Sweetella bakes

Episode 45: Trish Fordham, Sweetella bakes

I am back with another episode of the podcast and in todays episode i have my first guest of season 6 who is Trish from Sweetella bakes. We talk about how she took the leap from working within the police force to running her cake business and moving away from wholesale orders to focusing on her core preference of making celebration cakes and taking on corporate orders and how having a cake coach and mentor can really help propel your business. If you want to connect with Trish you can follow ...

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(45)

Season 6 Episode 44: Back in Kakeland

Season 6 Episode 44: Back in Kakeland

Its the first episode of season 6 of the podcast and in todays episode i am looking back at my summer, new hobbies I've started and how I've embraced the down time when the business is a bit quieter b...

1 Syys 27min

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

Episode 43: 10 episodes 10 lessons : My season 5 wrap up

This is the last episode of season 5 and i reflect on lessons learnt from this season. From conversations i have had with with guest, stepping out of my comfort zone, researching trends in the cake ...

30 Kesä 32min

Episode 42: Day in the life revisited

Episode 42: Day in the life revisited

In todays episode i revisited a day in the life. In 2022 (Episode 4) i spoke about my average day and how i fit in running a cake business alongside a full time job and after a recent post on Instagra...

3 Kesä 49min

Episode 41: Charlotte Giddings - Brownie and the bean

Episode 41: Charlotte Giddings - Brownie and the bean

In todays episode l am chatting with Charlotte Giddings who is the one of the co founders of Brownie and the bean, a nationwide postal brownie business. I saw Charlotte at the SBS event i attended in...

5 Touko 53min

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40: £25 cookies, Dead algorithms & Why the cake world deserves a Michelin star

Episode 40 Woo hooo Todays episode is very much a ramble episode. No theme just lots of observations around what I've seen online and the cake world as well as my idea for a cake version of a Michelin...

7 Huhti 33min

Episode 39: Shoot your shot, step outside of the cake world

Episode 39: Shoot your shot, step outside of the cake world

In todays episode i talk about stepping outside of your comfort zone and how it can it can give different and unique perspectives from other business owners either for business growth or in my case pe...

5 Maalis 42min

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Episode 38: Cristina Arevalo - The art cake coach & No icing podcast

Today is a guest episode where i am back in conversation with Cristina Arevalo from the Art cake coach podcast. We speak about her DMA award nomination, the boom of cake coaches and her new podcast No...

3 Helmi 50min

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