Johann Jacob Schweppe and the Rise of Carbonation

The desire to replicate natural effervescence led a lot of people to try to figure out how to carbonate water. But Jacob Schweppe was able to achieve brand recognition and establish a company that has endured despite early setbacks.

Research:

• Burros, Marian. “Carbonated Water: More Than a Matter of Taste.” New York Times. April 27, 1983. https://www.nytimes.com/1983/04/27/garden/carbonated-water-more-than-a-matter-of-taste.html
• Donovan, Tristan. “Fizz: How Soda Shook Up the World.” Chicago Review Press. 2013.
• Simmons, Douglas A. “Schweppes: The First 200 Years.” Acropolis Books. 1983.
• “Joseph Priestley.” Science History Institute Museum and Library. https://www.chemheritage.org/education/scientific-biographies/joseph-priestley/
• Laskow, Sarah. “The Great Soda-water Shake Up.” The Atlantic. Oct. 1, 2014. https://www.theatlantic.com/technology/archive/2014/10/the-great-soda-water-shake-up/380932/
• McCloughlin, Thomas. “Lost and Found: The Nooth Aparatus.” Volume 45, Issues 1–2. 2021, https://doi.org/10.1016/j.endeavour.2021.100763
• McEvoy, John G.. "Joseph Priestley". Encyclopedia Britannica, 9 Mar. 2023, https://www.britannica.com/biography/Joseph-Priestley
• Priestley, Joseph. “Directions for impregnating water with fixed air : in order to communicate to it the peculiar spirit and virtues of Pyrmont water, and other mineral waters of a similar nature.” London : Printed for J. Johnson, No. 72, in St. Paul's Church-Yard. 1772. Accessed online: https://archive.org/details/b30364978/page/10/mode/2up
• Schwarcz, Joe, PhD. “The Origins of Soda Water.” McGill Office for Science and Society. May 15, 2018. https://www.mcgill.ca/oss/article/history/origins-soda-water
• Sharp, Ari. “Schweppes Sold for $1.2 bn.” The Sydney Morning Herald. 26, 2008. https://www.smh.com.au/business/schweppes-sold-for-12bn-20081225-7558.html
• Zuck, D.”Dr. Nooth and His Apparatus.” British Journal of Anaesthesia. 1978. Vol. 50. https://www.bjanaesthesia.org/article/S0007-0912(17)45198-1/pdf

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