What “Couscousgate” Tells Us About French Food
The Sporkful18 Syys 2023

What “Couscousgate” Tells Us About French Food

Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and it’s also a symbol of North African immigration. So how does the food of a former colony become “French” — and how much credit should France get for its culinary influence on former colonies? Reporter Samia Basille tells the story of two dishes that have crossed borders as a result of French colonialism: couscous and banh mi. Samia is an Algerian-French woman whose mother grew up in a French colony, so for her, these stories are personal.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Samia Basille and voiceover by Isabelle Duriez.

Transcript available at www.sporkful.com.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jaksot(282)

Searching For The Pickle King

Searching For The Pickle King

While the villages to the east and west have charming Main Streets, the small town of Greenlawn, sandwiched in between, has pickles. Dan stops by the annual Pickle Festival before diving into the stor...

14 Elo 202327min

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

Today we tackle news in the world of food that’s at turns substantive, silly, and surprising in a new series we’re calling Salad Spinner! Take a spin with us as Dan chats with journalists Amanda Mull ...

7 Elo 202334min

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. He wanted to get healthier, but also, he wanted a food culture to replace the one t...

31 Heinä 202337min

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

When the first Barbie Dreamhouse came out in 1962, it didn’t have a kitchen. Fast forward to today and there are a dozen chef Barbies. What does that say about Barbie, and about American food culture?...

21 Heinä 202331min

Why Ice Is This Summer's Hottest Trend

Why Ice Is This Summer's Hottest Trend

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all...

17 Heinä 202334min

2 Chefs And A Lie: Name That Mustard Edition

2 Chefs And A Lie: Name That Mustard Edition

It’s time for our annual game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is an actor with a made-up resume. He’s gotten no info on these people in...

10 Heinä 202331min

The Enslaved Chefs At Monticello Who Created American Cuisine

The Enslaved Chefs At Monticello Who Created American Cuisine

This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas J...

3 Heinä 202331min

The Food-Obsessed Subculture Of The Appalachian Trail

The Food-Obsessed Subculture Of The Appalachian Trail

How do you feed yourself on a hike that’s more than 2,200 miles long and takes six months to complete? Every summer, hundreds of people attempting to hike the entire Appalachian Trail, from Georgia to...

26 Kesä 202339min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
sita
the-harlin-show
ihan-oikeesti
unicast
rss-nikotellen
everypodi
eturivi
tahtitehdas
mutsiputki
rss-naapurissa
mysteeripodcast
oral-sex
kaikkea-hyvaa
rss-viihde-media
terkuin-jenna
himocast
moottoripodi-2
junnut-pelissa