335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at Goldfinger Brewing in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses:

  • building on his family brewing history in Poland and Czechia
  • designing and constructing a brewhouse for lager brewing
  • step-mashing and decoction strategies for various pale lagers
  • using sterile air rather than pure oxygen to reduce yeast stress
  • cereal cooking vs. gelatinized adjuncts for certain lagers
  • blending domestic and imported pils malt for the best flavor, performance, and price
  • the tactile experience of different malts
  • selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles
  • the fundamentals of Polish pils
  • the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others

And more.

This episode is brought to you by:

G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com or call to discuss your next project.

BSG Craft Brewing (https://Bsgcraftbrewing.com/): HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit BSGCraftbrewing.com to learn more.
Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer
ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com.
Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.

The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod
GW Kent (https://gwkent.com): GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at gwkent.com!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(496)

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. ...

31 Heinä 1h 16min

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

Many of the historic brewing yeasts we have today are products of their time and place. The ingredients brewers used with them, the tanks they fermented in, and the styles they made have all played a ...

28 Heinä 1h 5min

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a ...

24 Heinä 1h 16min

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes f...

17 Heinä 1h 23min

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how a...

14 Heinä 53min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it’s impor...

10 Heinä 1h 13min

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Throug...

3 Heinä 1h 14min

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, whether you’ve ordered one there or not. Like the food a...

26 Kesä 1h 5min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
rss-niinku-asia-on
ilona-rauhala
kesken
rss-liian-kuuma-peruna
rss-perho-rajoilla
aamupore
mielipaivakirja
psykologia
rss-narsisti
rss-vapaudu-voimaasi
rss-hereilla
ensihoidon-ja-pelastustyoncast
aloita-meditaatio
rss-monarch-talk-with-alexandra-alexis
rss-luonnollinen-synnytys-podcast
rss-koira-haudattuna
rss-arkea-ja-aurinkoa-podcast-espanjasta