CLASSIC: What are you actually eating?

CLASSIC: What are you actually eating?

Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous? Tune in to learn more in this week's classic episode.

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Jaksot(1978)

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