Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing (https://parishbeer.com) in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year (https://beerandbrewing.com/the-best-19-beers-of-2019/) from Craft Beer & Brewing and a mention on critic Alex Kidd’s top ten list in 2020 (https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/). More recently, Parish won a spot in the top 20 small regional breweries (https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/) as voted on by the readers of Craft Beer & Brewing Magazine®. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake. In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on: the evolution of Ghost in the Machine, from West Coast to hazy the roles that wheat and oats do (and don’t) play in hazy IPA balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA the importance of extended cold-conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.