Food
Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all age...
27 Joulu 200142min
Rome and European Civilization
Melvyn Bragg assesses the role Rome has played in European civilization. The myths that surround the foundation of Rome are a potent brew. Romulus and Remus, the sons of Mars, raised by a she-wolf in...
20 Joulu 200128min
Genetics
Melvyn Bragg looks at the development of the science of genetics. In the 1850s and 60s, in a monastery garden in Burno in Moravia, a Franciscan monk was cultivating peas. He began separating the wrink...
13 Joulu 200128min
Oscar Wilde
Melvyn Bragg examines Oscar Wilde and the Aesthetes. In February 1895 Oscar Wilde was at the height of his powers, he was known on both sides of the Atlantic, he was feted in London society and celebr...
6 Joulu 200128min
Third Crusade
Melvyn Bragg and guests discuss the highs and lows of the Third Crusade. In 1095 Pope Urban II launched the First Crusade and by the end of the 11th century an army of Franks had driven what they call...
29 Marras 200128min
Oceanography
Melvyn Bragg and guests discuss the science of Oceanography. In 1870 Jules Verne described the deep ocean in 2,000 Leagues Under the Sea. He wrote: “The sea is an immense desert where man is never al...
22 Marras 200128min
Surrealism
Melvyn Bragg and guests discuss surrealism. ‘Si vous aimez L’amour, vous aimerez Surrealisme!’. If you like Love, you’ll love Surrealism! Thus was the launch of the surrealist manifesto publicised in...
15 Marras 200142min
The British Empire
Melvyn Bragg examines the British Empire. It was officially created on 1st January 1877 when Disraeli had Queen Victoria proclaimed Empress of India, and it formally dissolved into the ‘Commonwealth’ ...
8 Marras 200128min
