Reheat: Andy Richter Bought A Midlife Crisis Fridge

In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game".This episode originally aired on July 29, 2018, and was produced by Dan Pashman, Anne Saini, and Kristen Meinzer. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

19 Heinä 202423min

We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can he, and can you, spot the fake chef?The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen. Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

15 Heinä 202431min

Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfect vibe — and the perfect soundtrack? How can you throw a dinner party that both guests and hosts will actually enjoy? And can you still host even if you’re a bad cook? They answer all these questions and more.Additional links:“As God is my witness, gluttony is not a sin” by Tim Hayward“Who’d invite their boss to dinner?” by Anjli Raval“‘No effort’ dinner parties are a delusion” by Tim HaywardHarriet Fitch Little’s dinner music recommendation is A Piano and A Microphone by PrinceThe Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

8 Heinä 202439min

After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?(This is part two of a two-part series; scroll back in your feed for part one.)This episode originally aired on April 30, 2018, and was produced by Anne Saini and Dan Pashman, with editing by Peter Clowney. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Jared O’Connell, Nora Ritchie, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

5 Heinä 202438min

After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.)Additional info:Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California)Dary and Sreyrot Chan's gourmet donut shop Sweet Retreat (Long Beach, CA)Greg Nichols' piece, "Dunkin and the Donut King" (California Sunday Magazine)Frank Shyong's piece, "In Cambodia Town, moving beyond the ‘killing fields’ and into success" (The Los Angeles Times)This episode originally aired on April 23, 2018, and was produced by Anne Saini and Dan Pashman, with editing by Peter Clowney. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Jared O’Connell, Nora Ritchie, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

1 Heinä 202430min

Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Los Angeles, a lot of it has to do with her “innate confidence” in who she is and what she likes. As she puts it, “It’s just not that hard to decide whether you like something.” She explains what makes a quintessential Molly Baz recipe, and how she thinks about her signature visual aesthetic. Plus she takes Dan inside her recipe development process as she bakes the sixth version of a cornbread that will either end up in her newsletter, or in the trash.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

24 Kesä 202439min

In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visit Adrienne Cannon, a specialist in African-American history at the Library of Congress, to see the recipe firsthand. Then we travel to Detroit to share a meal with Mrs. Parks' nieces, who published their aunt's favorite recipes in their book, Our Auntie Rosa. Finally, Dan heads to Nicole Taylor's kitchen to make those peanut butter pancakes.This episode originally aired on May 1, 2017, and April 12, 2021, and was produced by Dan Pashman, Anne Saini, Shoshana Gold, with editing by Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

21 Kesä 202434min

For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over a meal of whole grilled branzino, Hmong sausage, purple sticky rice, and a lot more, Yia tells Dan about his mission to tell his parents’ story — and the story of the Hmong people — through his cooking. Yia also talks about his own journey: he was born in a Thai refugee camp, moved with his family to Amish country, and then worked as a church “lunch lady” before breaking out on his own. Now he’s fighting tooth and nail to open a new restaurant that will fully celebrate Hmong food the way he envisions.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

17 Kesä 202429min