Reheat: Andy Richter Bought A Midlife Crisis Fridge

You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. But what you don’t know: The real Guy Fieri wants to open an all-organic restaurant. The real Guy Fieri hates that iconic bowling shirt with the flames. The real Guy Fieri feels like he’s always trying to keep up — and that it’s really hard to do so.This episode originally aired on August 17, 2020, and October 17, 2017. It was produced by Dan Pashman, Anne Saini, and Dan Charles.  The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

29 Maalis 202433min

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the book’s personality to life. Then Dan heads to the Bay Area for the photo shoot, which means cooking nearly every recipe from the book one last time. When he has to pick the most important photo of all — the cover — the pressure is on. Will his publisher, and his family, judge his book by it?Anything’s Pastable the cookbook is on sale tomorrow, March 19, but you can order it today (including signed copies), and see if Dan’s visiting a city near you on his tour of book signings and live podcast tapings with special guests! Follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey. And if listening to this episode makes you want to go to Italy, now’s your chance! Dan has teamed up with Culinary Backstreets to create a tour that will take you to many of the same places, with many of the same people. Tour Rome with Katie Parla, take a cooking class in Lecce with Silvestro Silvestori, and eat pasta in Bari with Dan!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with editing by Tracey Samuelson and Tomeka Weatherspoon. Original theme music by Andrea Kristinsdottir.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

18 Maalis 202443min

As Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a few recipes on his own. But scorched pans and sauce spills lead to frayed nerves. Can he rediscover the creative spark that got him excited about this project in the first place?Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings with special guests! Follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey. And if listening to this episode makes you want to go to Italy, now’s your chance! Dan has teamed up with Culinary Backstreets to create a tour that will take you to many of the same places, with many of the same people. Tour Rome with Katie Parla, take a cooking class in Lecce with Silvestro Silvestori, and eat pasta in Bari with Dan!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with editing by Tracey Samuelson and Tomeka Weatherspoon. Original theme music by Andrea Kristinsdottir.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

11 Maalis 202433min

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was there when a regional specialty called spaghetti all’assassina (“assassin’s spaghetti”) was invented. All of this leads Dan to wonder: What does evolution look like in a food culture that’s so often depicted in sepia tones? And what’s his place in that process?Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings with special guests! Follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey. And if listening to this episode makes you want to go to Italy, now’s your chance! Dan has teamed up with Culinary Backstreets to create a tour that will take you to many of the same places, with many of the same people. Tour Rome with Katie Parla, take a cooking class in Lecce with Silvestro Silvestori, and eat pasta in Bari with Dan!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with editing by Tracey Samuelson, Tomeka Weatherspoon, and Julia Russo. Special thanks to Katie Parla. Original theme music by Andrea Kristinsdottir.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

4 Maalis 202438min

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks were only making a handful of well-worn dishes with this new shape. So Dan decided to write a cookbook to show the world that there’s so much more you can and should be putting on all your pasta shapes, cascatelli and beyond! There’s only one problem: he’s never written a recipe in his life. In this four-part series, Dan shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again.Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings with special guests. And follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey!This is Episode 1 of Anything’s Pastable, and Episode 2 is available in your feed right now! The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with editing by Tracey Samuelson, Tomeka Weatherspoon, and Julia Russo. Original theme music by Andrea Kristinsdottir.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

4 Maalis 202444min

Gary Gulman did so many food bits early in his stand-up career that he joked he was "a strictly food-based comic." But as his comedy started to evolve in new directions, the role of food in his act changed, too. Instead of observational humor, Gary now uses food in a more personal way — from talking about ice cream as a window into his clinical depression, to skewering income inequality through a discussion of Pop-Tarts. Gary joins Dan to discuss his personal and professional evolution over the past 30 years, through a survey of his three decades of food jokes. Plus Gary shares an entirely new joke about the word “spork.”The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

26 Helmi 202435min

Violence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough-as-nails Eastern Europe immigrants who created a thriving bagel business in New York. When the mafia tried to muscle its way into the bagel business, the bagel bakers fought back — but in the process, they failed to see a bigger threat. Sohla tells the story, and she learns the secrets of hand-rolling bagels from an expert at Shelsky's Brooklyn Bagels. Make sure you listen all the way to the end to hear Sohla and Ham’s bagel taste test! And check out some behind the scenes photos from this episode on Sohla and Ham’s Instagrams.Deep Dish is a production of The Sporkful. The team includes Sohla El-Waylly, Ham El-Waylly, Andres O’Hara, Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell, with additional editing by Josh Richmond and Tomeka Weatherspoon. Original theme music by Casey Holford.Transcript available at www.sporkful.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

22 Helmi 202439min

One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Planet Money, we enlist the help of a tape measure-wielding professor to try to turn the loser table into a winner. It turns out that how a restaurant treats its real estate might be more important than how it cooks its food — at least when it comes to how much customers spend.This episode originally aired on February 24, 2020, and was produced by Dan Pashman, Sally Helm, Emma Morgenstern, Harry Huggins, and Anne Saini, along with Darian Woods, Alexi Horowitz-Ghazi, Alex Goldmark, Bryant Urstadt, and Isaac Rodrigues of Planet Money. It was edited by Tracey Samuelson and mixed by Jared O’Connell. The Sporkful team now includes Emma Morgenstern, Andres O’Hara, Jared O’Connell, and Nora Ritchie.Transcript available at www.sporkful.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

19 Helmi 202428min