Centered in the City8 Heinä 2021

Episode 85: Staying Centered with Sweet Loren's

On today's episode, I am interviewing my sister, Loren Brill. Loren is the CEO & Founder of Sweet Loren's Inc, which is the maker of the #1 natural cookie dough brand in the United States. We explore how Loren practices staying centered while running a growing business and being a new mom. Loren shares how she prioritizes her wellbeing so that she can be the healthiest and happiest version of herself. Listen in and share your takeaways with us on Instagram @LorenBrill and @OneWade.

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Loren Brill is the CEO & Founder of Sweet Loren's Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren's is the maker of the #1 natural cookie dough brand in the United States. Sweet Loren's offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free, plant-based ingredients, and nut free ingredients. After beating cancer in her early twenties, Loren made it her mission to eliminate processed foods from her diet. When she couldn't find great tasting cookies made from clean ingredients, she set out to make her own - and it led her to create Sweet Loren's.

Among its accomplishments, Sweet Loren's ranked #23 on Crain's New York 2020 Fast 50; #721 in the 2020 Inc. 5000 fastest growing companies; and #114 in the 2019 Inc. 5000. Some of Loren's accolades include: Ted talk on "The Survivor in All of Us", picked as Marie Claire's Top Entrepreneur, and Inc.'s Female Founders 100. She has been featured live on NBC, The Rachael Ray Show, and in many other national publications and podcasts. Loren loves to meditate, run, practice yoga, cycle, or throw a dinner party. She believes in living life to the fullest without regrets, enjoying her deepest passions of wellness, food, travel, and entrepreneurship. Loren is a graduate of the University of Southern California with a BA in Communication. She is also a certified Hatha Yoga Instructor, attended the New School for the Master Class in Cooking, and attended the Natural Gourmet Institute. Loren was born and raised in NYC, and now lives in Los Angeles, California.

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