La Comida Mexicana - Mexican Food

If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial an...

24 Kesä 202526min

We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acqu...

17 Kesä 202525min

We explore the BCG vaccine and why it’s commonly given to newborns in countries like Mexico. You’ll hear what we learned from our pediatrician, how vaccine practices differ around the world, and why t...

10 Kesä 202522min

We’re officially parents! Just a few days after welcoming baby Santiago into our lives, we’re sharing all the details — from the surprising calm before the cesarean to the emotional rollercoaster of c...

3 Kesä 202532min

Have you ever wondered why the dollar sign is used for both U.S. dollars and Mexican pesos? We’ve had students ask if ATMs in Mexico give out dollars or pesos, all because of that same “$” symbol. In ...

27 Touko 202522min

If you’ve ever wanted to read One Hundred Years of Solitude but felt intimidated by its complex narrative, this episode is for you. May breaks down why this novel is more approachable than it seems, e...

20 Touko 202527min

Saying “yes” or “no” in Mexico isn’t as simple as it sounds. In this episode, we unpack the social and cultural nuances behind these everyday responses, especially when someone offers you food, help, ...

13 Touko 202517min

While choosing wallpaper and curtain rods for our new home studio, we came across color names like “royal blue” and “matte nickel,” sparking a fun conversation about how color terms vary in English an...

6 Touko 202528min