La Feria Más Bonita de Comala - Ponche, Pan y Café - The Most Beautiful Fair of Comala - Ponche, Bread, and Coffee

We sit down with Flor, a local Spanish teacher with a background in biology and a master’s focus on ecology, to talk about her journey, her Yucatecan roots, and how she became part of our immersion pr...

10 Helmi 37min

From figuring out which bus to take to knowing when and how to signal the driver, we walk you through the reality of using urban buses in Mexico. We talk about routes, schedules (or the lack of them),...

3 Helmi 34min

From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was cre...

27 Tammi 26min

We explore the growing fear that AI and instant translation tools make language learning unnecessary, and we explain why that mindset misses the point. From real-life cultural misunderstandings and ge...

20 Tammi 31min

In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and Conci...

13 Tammi 20min

In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something...

6 Tammi 26min

We reflect on reaching 300 podcast episodes and five years of Spanish and Go, a journey that started during the pandemic in Puerto Rico and led us to where we are today. We talk about the biggest mome...

30 Joulu 202532min

We walk you through essential Christmas words and traditions in Mexico, from nacimientos and Christmas trees to poinsettias, piñatas, and festive street decorations. We also explore classic holiday fo...

23 Joulu 202528min