The Arabic We Speak22 Syys 2020

Food, Lesson 2 Intermediate level

In this episode you hear Amani talk about different food tastes and textures. The target language is adjectives to describe food. Amani describes our favorite food tastes and textures as well as food textures we are not too keen on. Before you listen, try to think of Arab food dishes. What are the typical textures you associate it with our cuisine? Is it smooth, sticky, crispy, crumbly or crunchy? Or ultra-tender and heavy?

Don't forget the worksheet: https://bit.ly/The-Arabic-We-Speak-Intermediate-Food-02

Learn everyday Levantine Arabic by listening to our podcasts that are organized in lesson series form. Every lesson series includes ten episodes on a specific topic and they come with worksheets to improve listening comprehension and broaden your lexicon of spoken Arabic. All the episodes in the lesson series Food for intermediate level learners are divided into different subtopics ranging from food staples to food specialties during festive occasions.

Not only will you improve your listening comprehension and develop your vocabulary but also learn about our culture here in Amman, Jordan. Each recording comes with an audio script and interactive exercises to help you understand and use the target language highlighted in the accompanied worksheet.

Kindly note that all the learning materials are free and available for you to download and copy for educational use only. You may not redistribute, sell or place these materials on any other web site without written permission.

Thank you so much for listening.

Salaam,

Dalal & Amani

Background music: Hüzzam Kanun Taksim by Ehl-i Keyif

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