233. A Taste of Puglia: Local Dishes and Flavors to Try
Want to know what to eat in Puglia? The region at the heel of Italy's boot is a treasure trove of tastes - from antipasto to main courses and desserts. And who could forget the delicious focaccia and ...
19 Heinä 202454min
232. Secrets of Milan Shared by a Local
We love Milano but it's often misunderstood. So we asked our friend tour guide and passionate Milan resident Inge de Boer to share with us the missing pieces that can help you understand this city bey...
12 Heinä 202443min
231. Roman Pizza: Get the lowdown on what to try and where to taste
Move over Naples, Rome has some delicious pizza too. Listen along to discover the different types of pizza you can try in the Eternal City, what makes them delicious in their own way and of course whe...
5 Heinä 202447min
230. Vatican Jubilee 2025 - What to expect in Rome and Italy
Thinking of traveling to Italy in 2025. Make sure to tune in and hear all about what to expect when you visit Rome and beyond during the Vatican Jubilee year. Many pilgrims are expected to visit Rome ...
28 Kesä 202418min
Welcome to Untold Italy
Welcome to Untold Italy travel podcast, the show that brings you captivating Italy travel, culture, food and wine stories and ideas for your Italian adventures Support the showJoin our mailing list an...
27 Kesä 20241min
229. From Grit to Grapes: How Puglia is Redefining its Wine Culture
Wines from Puglia are on the ascendancy. Once the workhorse of the Italian wine industry, providing bulk wines to cut with other varieties, today the Pugliese wine industry champions indigenous grapes...
21 Kesä 202427min
228. Top 5 Experiences to Have in Florence
Florence is one of Italy's most favorite destinations with a long list of must dos for many travelers. In this episode we suggest a different approach and identify our favorite Florentine experiences ...
14 Kesä 202424min
227. Pesto Perfection: A Local's Guide to Italy's Favorite Green Sauce
Pesto is a zingy basil based sauce that is served throughout the region of Liguria. It's one of our favorite sauces of all time and our guest Enrica Monzani is here to share what makes it so delicious...
7 Kesä 202435min
