SFOGLINI Pasta - How does US made pasta live up to their Italian counterparts?

SFOGLINI Pasta - How does US made pasta live up to their Italian counterparts?

How does USA made pasta hold up to their Italian counterparts? Meet Sfoglini pasta! Sfoglini combines the very best of Italian technique and American ingredients: traditional bronze dies and plates, beautiful pasta shapes, great porosity! Pasta is also slow-dry to preserve both flavor and nutrients. Sfoglini sources fifteen organic durum semolina pastas from the best in North American organic grains and local and small farms to produce various seasonal pastas throughout each year. While interviewing Sfoglini’s Co-Founder Scott Ketchum, we cooked their cascatelli in a cream, pancetta, and coffee grinds (yes, you heard me!) for a real time test and the result was simply delicious. The pasta held not only its beautiful "waterfall" shape but the sauce and a nice al dente bite! Try to believe!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(220)

From Farmers to Nobles: The Incredible Stories Hidden in Every Italian Family

From Farmers to Nobles: The Incredible Stories Hidden in Every Italian Family

This week on The Italian Radio Hour - Every family has stories.Some are passed down around the dinner table.Others disappear forever...unless someone decides to go looking for them.Today's guest has s...

30 Kesä 47min

Joe Avati: Comedy, Calabria & the Family Stories That Made Him Famous 🇮🇹🎙️

Joe Avati: Comedy, Calabria & the Family Stories That Made Him Famous 🇮🇹🎙️

This week on The Italian Radio Hour - Our guest has spent the last 30 years doing something remarkable: making Italians around the world laugh at themselves.Whether you're in Sydney, Toronto, London, ...

19 Kesä 30min

Sagre, Santi e Cannoli - Discovering authentic Italy

Sagre, Santi e Cannoli - Discovering authentic Italy

This week on The Italian Radio Hour - Today we're traveling through Italy in a way that most tourists never do—not through famous landmarks or crowded attractions, but through the heart and soul of lo...

9 Kesä 51min

Places of Origin: Wines of Southern Italy: Campania, Calabria, Basilicata and Puglia

Places of Origin: Wines of Southern Italy: Campania, Calabria, Basilicata and Puglia

What do Campania, Calabria, Basilicata, and Puglia have in common?Volcanoes. Ancient vines. Greek history. Rugged landscapes. And some of the most extraordinary wines in Italy — wines that, for far to...

28 Touko 52min

 Bridging Italy and America: A Conversation with Consul General Nico Frandi

Bridging Italy and America: A Conversation with Consul General Nico Frandi

This week on The Italian Radio Hour - It is my great pleasure to welcome the Consul General of Italy in Philadelphia, Nico Frandi.Since beginning his mandate in the fall of 2025, Consul General Frandi...

14 Touko 49min

The Hidden Mysteries of Calabria: Templars, Megaliths & Lost Civilizations

The Hidden Mysteries of Calabria: Templars, Megaliths & Lost Civilizations

This week on The Italian Radio Hour - Today we’re traveling to Calabria—not only the Calabria of beautiful landscapes and family roots, but a hidden Calabria.A Calabria of caves, megaliths, forgotten ...

7 Touko 1h 6min

(Re)Covering America, Two Italians, One Epic Roadtrip, From New York to the Pacific

(Re)Covering America, Two Italians, One Epic Roadtrip, From New York to the Pacific

This week on The Italian Radio Hour - We are going on a journey across America—but not the America you think you know.Our guests are two Italian journalists who have lived in New York for over 25 year...

2 Touko 58min

The Italian Way: Where Culture Becomes Innovation with Luca Cottini

The Italian Way: Where Culture Becomes Innovation with Luca Cottini

This week on The Italian Radio Hour - Italy is not just as a place of beauty, but as a way of thinking.Today’s guest invites us to rethink something we often take for granted: the true power of Italy ...

23 Huhti 1h 1min

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