"Denominazione di Origine Inventata" with Prof. Alberto Grandi

"Denominazione di Origine Inventata" with Prof. Alberto Grandi

This week on The Italian Radio Hour - "Denominazione di Origine Inventata" with Prof. Alberto Grandi.
The title of the book "Denomination of Invented Origin" is in net contrast with one of Italy's most recognizable food & wine classification of food or wines (DOP - Denominazione di Origine Protetta (literally “Protected Designation of Origin).
Prof. Grandi debunks the many myths around the provenance and the origin of many of ingredients and recipes that Italians hold dear to their hearts.
"Carbonara is an American recipe, Tortellini were filled with chicken, Queen Margherita probably never had pizza in her life, and so on".
"La carbonara è una ricetta americana, i tortellini bolognesi avevano il ripieno di pollo, il pomodoro di Pachino è stato creato in Israele. E ancora, fino alla metà del secolo scorso la maggior parte degli italiani non conosceva la pizza e in Sicilia il consumo di riso era pari a zero, con buona pace della disputa tra arancini e arancine. Insomma: i nostri prodotti tipici sono buonissimi, ma la loro storia è una bugia, raccontata più o meno a partire dagli anni ‘70. La ricerca storica quasi sempre smentisce le origini arcaiche delle nostre specialità culinarie, facendoci scoprire che molte ricette cui attribuiamo radici antichissime…sono in realtà invenzioni recenti.
Give it a listen and let us know your thoughts!
VIDEO INTERVIEW: https://youtu.be/fc-a1uSZNMQ
Alberto Grandi

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