438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt
What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, ...
30 Syys 20251h 17min
437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather...
26 Syys 20251h 22min
436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco
At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves,...
19 Syys 20251h 32min
435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More
Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in...
12 Syys 20251h 13min
434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be
The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east of New York City, on Long Island—landing two beers...
5 Syys 20251h 1min
433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC
Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but d...
29 Elo 20251h 14min
432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind
Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interes...
22 Elo 20251h 10min
431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved
The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In...
19 Elo 20251h 15min
