Whataburger (Part Two: Review) feat. Ashley Robinson (Fear the Walking Dead)

Dive into Septemburger 2024's #4 Seed!

• TV Producer/all-around queen Ashley Robinson returns for part 2, covering the atmosphere/service/food of Texas' pride and joy: Whataburger
• "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!
• Whataburger's selling snuggies
• Ashley is modding her own snuggies, and it's Way Too Much
• The staff brings trays full of the nationally-famous Whataburger ketchup (and spicy ketchup)
• Michael goes early to review the legendary Honey Butter Chicken Biscuit
• Ashley uses her words to transform Michael's taste buds
• Michael absolutely loves the Patty Melt without the ch**se (affectionately dubbed "Patty")
• Ashley dishes on her Jesus-themed 33rd birthday party

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Whataburger stories at finediningpodcast@gmail.com.

Follow the show on TikTok and Instagram @finediningpodcast

Follow Ashley on TikTok and Instagram @ashapaloooza

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Culver's (Part One: Eat Deets)! I join forces with friend, listener, and all-around badass Kellie Baldwin as we continue unveiling competitors for this year's Septemburger tournament. The shakes are where it's at though. Ever work at Culver's? Send your stories to finediningpodcast@gmail.com.