How Is “Photography 3.0” Helping Us Experience the World in a Post COVID Society?

Automation is changing the nature of food production. In part two of this mini-series, John Stackhouse visits the dairy operation of Matt and Jaclyn Walker in Muir, Ontario, two food producers that de...

27 Elo 201921min

Agriculture is undergoing a skills revolution. In part one of this mini-series, John Stackhouse discusses the findings of a new RBC report, Farmer 4.0, with Andrew Schrumm, its lead researcher, and ho...

27 Elo 201930min

There is a shift happening in retail. Angela Ahrendts, former SVP of Retail at Apple and CEO at Burberry joined us on RBC Disruptors to discuss the trends she's seen from her time at two iconic global...

8 Heinä 201942min

Technology is disrupting the brain. Dr. Murali Doraiswamy, a physician and brain scientist at Duke University highlighted that 8%-10% of people in North America show signs of a serious addiction to th...

24 Kesä 201936min

Artificial Intelligence and Machine Learning are moving at a staggering pace but big hurdles remain to dreams like self-driving cars and personalized medicine. What are the risks, opportunities, and t...

6 Kesä 201932min

When Ritual CEO Ray Reddy was a product manager at Google, he learned a trick from Larry Page: the toothbrush test. If you can use a product twice a day, it will become habit-changing. A ritual. Reddy...

26 Huhti 201939min

Global shipping ushered in the modern economy — but in 2019, it still has a 19th-century problem: too much paperwork. With growth in global trade contracting, there is tremendous pressure to find effi...

8 Huhti 201937min

The most common question people ask their voice tech assistant isn't “How's the weather?" Not anymore. Today, it's “Alexa, will you marry me?" With 80,000 skills and growing, marriage is maybe the one...

2 Huhti 201924min