From Moore's Law to Moo's Law - Ep136: Jim Mellon

This week's guest on Cleaning Up is entrepreneur, author and philanthropist Jim Mellon. Jim is Executive Director at Agronomics, one of the world’s leading investors in cellular agriculture, or lab-grown meat. Bypassing traditional agricultural methods with precision fermentation could have huge implications for CO2 emissions and the climate, and in 2020 Jim wrote Moo’s Law as a guide for fellow investors into what he calls the "new agrarian revolution."

Jim and Michael discuss the latest developments in cellular agriculture - from pet food to leather goods and restaurant-grade sushi - and how far we are from finding lab-grown products on our supermarket shelves.

Links and Related Episodes

Watch Episode 110 with Lord Adair Turner: https://www.cleaningup.live/ep110-adair-turner-lord-of-the-net-zero-transition/

Discover Agronomics and their portfolio companies here: https://agronomics.im/

Read more about Moo’s Law here: https://mooslawbook.com/

Discover Jim’s children’s book, Juno’s Ark, here: https://junosark.com/

Jim spoke to Bloomberg’s In The City podcast in April about Britain’s economic health: https://www.bloomberg.com/news/articles/2023-04-06/podcast-burnbrae-s-jim-mellon-sees-a-bright-future-for-britain-and-the-city?in_source=embedded-checkout-banner#xj4y7vzkg

Guest Bio

Jim worked in Asia and the United States at two fund management companies, GT and Thornton, before establishing his own business in 1991. This business continues today, but Jim no longer works as a fund manager and is instead focused on biotech, clean food and property, with other business interests managed by his family office, the Burnbrae Group. Jim has a special interest in health resilience and longevity science, and is the co-founder of Juvenescence, a company investing in the development of therapies for ageing and the diseases of ageing. Jim also co-founded Agronomics Limited in 2011, an investment company focused on opportunities within the nascent industry of environmentally-friendly and cruelty-free modern foods.

Jim holds a degree in Politics, Philosophy and Economics from Oriel College, Oxford, where he is an honorary fellow and supports the Mellon Scholarship in Ageing and Cell Senescence.