Great Beer is Brewed on Good Floors w/Chris Klein (Cascade Floors)

Great Beer is Brewed on Good Floors w/Chris Klein (Cascade Floors)

Why having a durable floor not only saves you time while cleaning but it also saves you money on labor, cleaning and water. Concrete is very porous but a well installed floor coating will not allow any chemicals or water to seep into the concrete slab. With a well Prepped concrete slab and a well installed chemical resistant coating the mechanical prep and the chemical bond is almost indestructible.

Cascade Floors has been in Business for over 50 years. we have millions of square feet of our coatings in the Food and Beverage Industry. We have installed over 2 million square feet for over 350 Breweries to date. We warranty all our work for 5 years.

Join us in-person for CBP Connects | Half workshop, half networking

Norfolk, VA | September 12-14, 2022

Learn more at cbpconnects.com

Jaksot(471)

Crafting Talent on a Pint Sized Budget

Crafting Talent on a Pint Sized Budget

In an industry driven by grassroots grit, passion, and what at times feels like flying by the seat of your pants, professional development often takes a backseat to production schedules and tight budg...

22 Loka 20251h 1min

Intentional Growth: How to Expand Without Losing Control

Intentional Growth: How to Expand Without Losing Control

In today’s challenging beverage landscape, most breweries aren’t chasing overnight success as the next big regional or national player. Instead, growth comes from intentional moves that fit the busine...

18 Loka 20251h 4min

Benchmarking and Profit Mapping for Breweries

Benchmarking and Profit Mapping for Breweries

Uncover where your brewery truly makes money by identifying key profit drivers across products, customers, and channels. In this session, you’ll learn how to benchmark your financial performance again...

15 Loka 202555min

Profit Driven Taproom Marketing - Proven 10X Programs

Profit Driven Taproom Marketing - Proven 10X Programs

A full taproom is a happy taproom, but gone are the days of “If you brew it, they will come.” We need new ideas and strategies. We need profitable marketing programs that are proven to put butts on ba...

11 Loka 202540min

Beer's Better Half: Rethinking Your Food Game

Beer's Better Half: Rethinking Your Food Game

Your beer may bring them in, but your food might be what keeps them around (and spending more). Join MarginEdge and two innovative breweries for a conversation on how to turn your food program from a ...

8 Loka 202549min

Innovative Ways to Drive Taproom Traffic

Innovative Ways to Drive Taproom Traffic

We’re all trying to get more guests in our taprooms. This session dives into creative, real-world tactics breweries are using right now to increase foot traffic and build consistent taproom momentum. ...

1 Loka 20251h 3min

NA Beer and THC Beverages in the Taproom

NA Beer and THC Beverages in the Taproom

The modern guest expects more than just beer. In this panel hosted by Go Brewing, we’ll explore the growing demand for non-alcoholic beer and THC beverages. Learn how to educate both your team and you...

24 Syys 20251h 5min

Beer is Agriculture

Beer is Agriculture

In this session, we’ll dig into the hard work behind two of beer’s essential ingredients: malt and hops. You’ll hear directly from barley growers and hop producers about what matters most, how each ha...

17 Syys 202556min

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