Compliance with ICE and Immigration in 2025
This presentation will provide an overview of how to prepare for visits from Immigration and ICE officers, in light of increased ICE investigations, workplace raids, and community visits associated wi...
20 Joulu 202550min
Brewing a Better Workplace Culture: Addressing Sexual Harassment Challenges in the Industry
The craft beer community thrives on passion and collaboration, yet many breweries lack the resources to address workplace harassment effectively. This interactive series, hosted by WeVow with support ...
17 Joulu 202557min
When Passion Isn’t Enough: Developing the People You Lead
Most brewery leaders step into leadership because they’re good at what they do. They care. They work hard. And they want the people around them to succeed. But at some point, that’s not enough. Passio...
15 Joulu 202541min
Cutting Costs and Boosting Efficiency with Brewery Tech
Listen to this presentation to learn more about technologies breweries are implementing to cut costs, increase efficiencies and cut waste.It also covers a bit on what to look for when planning an impr...
13 Joulu 202528min
Breaking the Label Bottleneck: How to Simplify Printing for Breweries
Tired of long lead times, big minimums, and confusing label costs? In this 30-minute session, Andrew Johnston will break down the most common bottlenecks breweries and brands face with label printing—...
10 Joulu 202517min
Creating and Funding Growth in a Challenging Market
Breweries are finding inventive ways to grow—even in a tough market. From new beverage lines to taproom makeovers, this fast-paced session highlights real-world strategies breweries are using to boost...
8 Joulu 202526min
5 Strategies to Save Money When Your Don't Have Time
In today’s competitive craft beer market, saving money can boost your bottom line faster than chasing every new trend. This session will share five quick, practical strategies you can use right now to...
6 Joulu 202516min
The Role of Oxygen in Brewing: A Double-Edged Sword
Oxygen is both a friend and a foe in the beer-making process. Used wisely, it sets the stage for strong fermentation. Used incorrectly—or introduced at the wrong time—it can compromise the flavor, she...
3 Joulu 202532min
