Beer Trips: Educational, Experiential, Cultural, & Networking Opportunities

Beer Trips: Educational, Experiential, Cultural, & Networking Opportunities

Craft beer and beverage demographics are accelerating in the speed of change in consumer wants and tastes. Reacting to “Fashion” is a game you never catch up with. To meet these challenges, it is important for you to establish a vibrant industry network and to invest in craft beverage education. The best way to approach this is by visiting and meeting in person the people and experiencing places you want to establish or enhance your industry relationships. The key is to set up detailed trips to meet and interact with other Beer and Beverage professionals one on one at their locations.


Beer Trips should be much more than just drinking craft beer. Trip offers insights on setting up VIP Beer, Bourbon, and other Craft beverages meetings and location experiences that can help you build a stronger team, create new friends and open up more industry resources for you. He offers suggestions on how to effectively use Beer travel as part of a positive incentive and rewards program for your employees. How to create a customer retention program thru a turnkey beer travel program. And insights for you to identify your teams continuing beer education focus and how to take advantage of the best options.


Trip will discuss the importance of One-on-One experiences with source Hops and Brewing Malts producers as well as continuing beer education opportunities that are easier than you think.


Join us in-person for CBP Connects | Half workshop, half networking

Portland, ME | June 10-12, 2024

Register now: cbpconnects-portland.eventbrite.com

Jaksot(472)

Exploring English Malts: Tradition, Innovation, and Brewing Impact

Exploring English Malts: Tradition, Innovation, and Brewing Impact

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Tapped for Change: What the TTB's Proposed Label Rules Mean

Tapped for Change: What the TTB's Proposed Label Rules Mean

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Navigating Change: An Industry Conversation

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New Marketing Strategies to Put More Butts on Bar Stools

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The loyal customer is more valuable today than at any point in the history of craft beer. Let’s take a look at how to turn your casual guests into raving fans. Strap on your SCUBA gear and get ready f...

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On Route to Revenue Growth: The Pros & Cons of Different Distribution Practices

On Route to Revenue Growth: The Pros & Cons of Different Distribution Practices

There are a lot of factors to consider when distributing your product. In this talk Matt Hon talks about the pros and cons of different distribution options and offers tips on several important topics...

7 Kesä 202540min

Growing a Brewery in a Shrinking Market

Growing a Brewery in a Shrinking Market

Our market is shrinking and a lot of both smaller and larger breweries are going under (much to everyone’s chagrin). While the craft beer market MAY be shrinking, it will never go away and, like a lot...

4 Kesä 202530min

Taxes on Tap

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The 2025 tax year is shaping up to be a detrimental one for craft brewers. Between the current research and development capitalization requirements, the phaseout of accelerated depreciation on equipme...

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Improve Craft Brewery Profits Through Efficient Process Equipment

Improve Craft Brewery Profits Through Efficient Process Equipment

Being a successful, and profitable, craft brewery is more than just offering good beer and a fun experience. As we all know, having the right people and business plan matter a bunch. But have you spen...

31 Touko 202525min

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