Ep. 12 - Maureen Ogle, author of Ambitious Brew

Ep. 12 - Maureen Ogle, author of Ambitious Brew

A note from Drink Beer, Think Beer host John Holl:

We’re releasing this episode as a special Christmas Day bonus show. A gift to you. My guest today is Maureen Ogle, the author of several books including In Meat We Trust: An Unexpected History of Carnivore America and Ambitious Brew: A History of American Beer. There is a Revised Edition that is now available and you should use those holiday gift cards and return credits to get yourself a copy.

In this conversation, recorded in Denver during the Great American Beer Festival, we cover a lot of ground, including her next project – another beer book – that might interest those of you who got a kick out of my previous show with Jace Marti.

There’s a lot to learn from Maureen’s research and while we all might be focused – especially headed into a new decade – on the future - the lessons of the past are important.

Since we’re both writers, there’s a lot of talk about that particular craft and I try to gain a little more insight on what Maureen learned as a historian diving into beer. That’s where we start.

Here’s our conversation.


For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Hosted By: John Holl
  • Guest: Maureen Ogle, author of Ambitious Brew
  • Tags: beer, craft beer, history, meat, New Albion, Sierra Nevada, All About Beer, books, writing,


Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(371)

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

Shelley and Eric Desmarais Talk About Life Among the Hop Fields

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAbo...

16 Syys 27min

Why Bale Breaker Beers Are A (Top)Cut Above

Why Bale Breaker Beers Are A (Top)Cut Above

Back in Yakima for a second week and visiting another brewery. This time it’s Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting dow...

9 Syys 1h 4min

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

Single Hill Kicks Off the 2026 Hop Harvest in Yakima

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to tast...

2 Syys 59min

Focusing on Quality, La Cumbre Brewing Stays the Course

Focusing on Quality, La Cumbre Brewing Stays the Course

A conversation with Jeff Erway of La Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles,...

26 Elo 1h 35min

The Story of Lone Star Beer

The Story of Lone Star Beer

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lo...

19 Elo 43min

One Iconic Beer: Bass Ale

One Iconic Beer: Bass Ale

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass’s rise as one of the first global brewing brands. Over the cour...

12 Elo 54min

The Evolution of Barrel and Flow

The Evolution of Barrel and Flow

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, an...

5 Elo 37min

Great Lakes Brewing Co. Continues to Grow and Innovate

Great Lakes Brewing Co. Continues to Grow and Innovate

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting int...

29 Heinä 52min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
download
uutiscast
sita
poks
antin-palautepalvelu
seitseman
vallattomat
mamma-mia
kaksi-aitia
rss-murhan-anatomia
yopuolen-tarinoita-2
kolme-kaannekohtaa
gogin-ja-janin-maailmanhistoria
aikalisa
rss-palmujen-varjoissa
mystista