Ep. 20 - Jeremy Danner of 4 Hands Brewing Co.

Ep. 20 - Jeremy Danner of 4 Hands Brewing Co.

If you've spent even just a casual amount of time on Beer Twitter, you’ve come across Jeremy Danner. He's the passionate, outspoken, and thoughtful guy with an unending amount of Kansas City pride, a great love of family, and a near-constant live stream of beer.

He was the public face of Boulevard Brewing up until a few months ago when he was suddenly let go from the company. Now, people come and go from places all the time, but because he was such a visible part of that brewery in his role as ambassador brewer, the news sent waves through the industry.

He quickly bounced back and is now an on-premise account manager for 4 Hands Brewing Company as well as a brand ambassador.

In this conversation, recorded at the Big Beers, Belgians, and Barleywine Festival, host John Holl gets into what it means to have your personal identity wrapped up in a brewery you don’t have ownership in, and what happens when it's suddenly taken away. We get into what works and what doesn’t on social media – something we could all use a refresher on.

Then it's a transition into how Danner's new role in sales has helped round out his beer education and what we all can learn from that.

But first, Holl wanted to know how Danner first came to beer. Turns out, just like so many of us, it came through a friend.


For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Hosted By: John Holl
  • Guest: Jeremy Danner of 4 Hands Brewing Company
  • Sponsor: Cigar City Brewing
  • Tags: beer, craft beer, Kansas City, Missouri, Colorado, corks, IPA, Boulevard, Big Beers, Sales, Marketing, hoodies
  • Advertising: Ryan Newhouse, Ryan@beeredge.com

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(361)

Brewing Exceptional Beer in South Africa's Wine Country

Brewing Exceptional Beer in South Africa's Wine Country

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support inde...

8 Heinä 47min

Effectively Using Technology in the Brewing Process

Effectively Using Technology in the Brewing Process

How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how ...

1 Heinä 40min

How Harpoon Brewery Made it 40 Years, and What Comes Next

How Harpoon Brewery Made it 40 Years, and What Comes Next

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcomin...

24 Kesä 45min

How Do Brewers Overcome the "Lager is Cheap" Messaging

How Do Brewers Overcome the "Lager is Cheap" Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger ...

17 Kesä 47min

Now That Lager is Cool, How Long Until it's Not?

Now That Lager is Cool, How Long Until it's Not?

A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat cr...

10 Kesä 49min

Creative Ways to Bring People to a Brewery

Creative Ways to Bring People to a Brewery

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good t...

3 Kesä 54min

A Shift in Beer Preferences Brings New Drinks to the Table

A Shift in Beer Preferences Brings New Drinks to the Table

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the...

27 Touko 1h 2min

Celebrating the English Mild

Celebrating the English Mild

Mild is one of the oldest continuous beer styles in the English speaking world, it was the working class pint, the beer that fueled industrial England, pulled from cask and corner pubs, consumed in vo...

20 Touko 54min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
siita-on-vaikea-puhua
i-dont-like-mondays
sita
poks
antin-palautepalvelu
kaksi-aitia
mamma-mia
hupiklubi
gogin-ja-janin-maailmanhistoria
yopuolen-tarinoita-2
ihme-ja-kumma
kolme-kaannekohtaa
rss-palmujen-varjoissa
mystista
meidan-pitais-puhua
aikalisa
rss-haudattu
loukussa