Ep. 148 - Gary Glass of Left Hand Brewing

Ep. 148 - Gary Glass of Left Hand Brewing

Gary Glass was entrenched in the world of homebrewing. What began as a hobby soon turned to a career, where he spent 20 years at the Brewers Association, including a long stint as the director of the American Homebrewing Association.


When COVID-19 struck and the Brewers Association laid off a significant portion of its staff, Gary was included in that group and pondered what he would do next. He wanted to stay involved in the brewing industry and thought about doing sales, but an opportunity presented itself at Lefthand Brewing, the venerable Colorado brewery that has cornered the craft market on nitro stout.


It wasn’t far from his house and Gary was able to begin as a brewer, his first professional job in beer, where he’s spent the last nearly two years proving himself, working hard, and learning processes.

Earlier this summer that work was rewarded as he was named head brewer.

From starting off on malt extract to now running logistics on hundreds of barrels at a time, it’s been quite the journey, and we’ll start at the beginning.



This Episode is Sponsored By:


Harpoon Brewery
Did you know that Harpoon IPA is New England’s Original IPA?

Brewed in Boston and Vermont for decades by their Employee Owners.

Hoppy, crisp, perfectly balanced.

Harpoon IPA: New England’s Original IPA.


For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer.

  • Host: John Holl
  • Guest: Gary Glass
  • Sponsors: Harpoon Brewery., The Craft Brewery Cookbook, ProBrewer, All About Beer and The Beer Edge
  • Tags: Beer, Brewing, Homebrewing, Stout, Tripel, Recipes, Colorado, Brewers Association, Nitro

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(362)

BONUS: Uncovering Innovation in Beer

BONUS: Uncovering Innovation in Beer

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Cl...

15 Heinä 53min

Brewing Exceptional Beer in South Africa's Wine Country

Brewing Exceptional Beer in South Africa's Wine Country

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support inde...

8 Heinä 47min

Effectively Using Technology in the Brewing Process

Effectively Using Technology in the Brewing Process

How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how ...

1 Heinä 40min

How Harpoon Brewery Made it 40 Years, and What Comes Next

How Harpoon Brewery Made it 40 Years, and What Comes Next

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcomin...

24 Kesä 45min

How Do Brewers Overcome the "Lager is Cheap" Messaging

How Do Brewers Overcome the "Lager is Cheap" Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger ...

17 Kesä 47min

Now That Lager is Cool, How Long Until it's Not?

Now That Lager is Cool, How Long Until it's Not?

A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat cr...

10 Kesä 49min

Creative Ways to Bring People to a Brewery

Creative Ways to Bring People to a Brewery

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good t...

3 Kesä 54min

A Shift in Beer Preferences Brings New Drinks to the Table

A Shift in Beer Preferences Brings New Drinks to the Table

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the...

27 Touko 1h 2min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
siita-on-vaikea-puhua
i-dont-like-mondays
poks
antin-palautepalvelu
sita
hupiklubi
kaksi-aitia
mamma-mia
gogin-ja-janin-maailmanhistoria
kolme-kaannekohtaa
yopuolen-tarinoita-2
ihme-ja-kumma
loukussa
aikalisa
meidan-pitais-puhua
lahko
rss-palmujen-varjoissa
rss-haudattu