Ep. 211 - Jake Gardner of Westbound & Down

Ep. 211 - Jake Gardner of Westbound & Down

Last week, Westbound & Down Brewing announced that it had acquired two breweries, Aspen Brewing and Capitol Creek Brewery’s brewpub, both in Colorado’s Roaring Fork Valley.

The deal, says Jake Gardner the Director of Brewing Operations at Westbound & Down Brewing Company, is part of a plan the brewery has been eyeing for a while. There was a desire to expand in a meaningful way, while still staying true to the brewing ethos that has guided Westbound and Down since it opened in 2015.

We’ll talk business and the growth projections, and how Aspen’s 7,000 barrel capacity, and Capitol Creek Brewery’s brewpub will blend with the existing infrastructure.


But we’re also going to talk about IPA, barrel-aged beer, and how the brewery wants to be great at all that it does.

That goal squares with Gardner’s background. He started professionally brewing at Breckenridge Brewery in 2011 before transitioning to Hogshead Brewery where he worked his way up to head brewer in 2013. While working at Hogshead he connected with three mug club members who ended up becoming partners in opening Westbound & Down Brewing.

This Episode is Sponsored By:


Shopify
Shopify’s already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.


For more Drink Beer, Think Beer check out All About Beer.

  • Host: John Holl
  • Guest: Jake Gardner
  • Sponsors: Shopify, All About Beer
  • Tags: Colorado, Craft, Restaurant, Growth, IPA, Barrels

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(362)

BONUS: Uncovering Innovation in Beer

BONUS: Uncovering Innovation in Beer

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Cl...

15 Heinä 53min

Brewing Exceptional Beer in South Africa's Wine Country

Brewing Exceptional Beer in South Africa's Wine Country

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support inde...

8 Heinä 47min

Effectively Using Technology in the Brewing Process

Effectively Using Technology in the Brewing Process

How are breweries making decisions based on data? Brewing is still very hands on and it’s also artistic and creative, but there are benefits to using tech to help the process and get insight into how ...

1 Heinä 40min

How Harpoon Brewery Made it 40 Years, and What Comes Next

How Harpoon Brewery Made it 40 Years, and What Comes Next

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcomin...

24 Kesä 45min

How Do Brewers Overcome the "Lager is Cheap" Messaging

How Do Brewers Overcome the "Lager is Cheap" Messaging

Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing's Forever Lager '26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger ...

17 Kesä 47min

Now That Lager is Cool, How Long Until it's Not?

Now That Lager is Cool, How Long Until it's Not?

A panel conversation recorded during Notch Brewing’s Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat cr...

10 Kesä 49min

Creative Ways to Bring People to a Brewery

Creative Ways to Bring People to a Brewery

As the summer season heats up, Jason Ufema of Shy Bear Brewing joins the podcast to talk about how he is embracing outdoor space, an active kitchen, and brewing beers that bring people in for a good t...

3 Kesä 54min

A Shift in Beer Preferences Brings New Drinks to the Table

A Shift in Beer Preferences Brings New Drinks to the Table

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the...

27 Touko 1h 2min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
siita-on-vaikea-puhua
i-dont-like-mondays
poks
antin-palautepalvelu
sita
hupiklubi
kaksi-aitia
mamma-mia
gogin-ja-janin-maailmanhistoria
kolme-kaannekohtaa
yopuolen-tarinoita-2
ihme-ja-kumma
loukussa
meidan-pitais-puhua
aikalisa
rss-palmujen-varjoissa
lahko
uutiscast