Episode 000 | The Brülosophy Podcast Is Coming!

Episode 000 | The Brülosophy Podcast Is Coming!

We're excited to announce The Brülosophy Podcast! In this very brief episode, we go over our plans for the podcast and what you might expect to hear in the future.

Jaksot(429)

Episode 414 | Impact Fining With Clarity Ferm Has On A German Pils

Episode 414 | Impact Fining With Clarity Ferm Has On A German Pils

Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils. Become a Brülosophy Patron today and be ...

27 Tammi 53min

Episode 413 | Live Q&A w/ John Palmer

Episode 413 | Live Q&A w/ John Palmer

Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our li...

20 Tammi 1h 9min

Episode 412 | Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles

Episode 412 | Impact Fermentation Temperature Has When Using Proper Yeast Pitch Rates In A Munich Helles

Contributor Jordan Folks joins Marshall to chat about the interplay of fermentation temperature and yeast pitch rate when it comes to pale lagers, particularly Munich Helles. Become a Brülosophy Patro...

13 Tammi 53min

Episode 411 | exBEERience: Beer Travel

Episode 411 | exBEERience: Beer Travel

Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülosophy Patron today ...

6 Tammi 1h 39min

Episode 410 | Brü & A #41

Episode 410 | Brü & A #41

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW We've made it to episode 410, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions ...

30 Joulu 20251h 51min

Episode 409 | Using Bread Yeast To Ferment A Pale Ale

Episode 409 | Using Bread Yeast To Ferment A Pale Ale

Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for you...

23 Joulu 202550min

Episode 408 | Short & Shoddy: Schwarzbier

Episode 408 | Short & Shoddy: Schwarzbier

Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what ...

16 Joulu 20251h 19min

Episode 407 | Hop Stand vs. Dry Hop In An American IPA

Episode 407 | Hop Stand vs. Dry Hop In An American IPA

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an x...

9 Joulu 202556min

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