Packaging & Carbonation
The final step in brewing beer involves getting it into either a bottle or keg then dialing in the proper amount of carbonation. In this episode, Jake and Marshall go over the various methods for pack...
20 Kesä 201754min
Secondary Fermentor exBEERiment
Transferring fermented beer from a primary fermentor to a secondary vessel was at one time deemed necessary by homebrewers for clarification and to reduce the risk of off-flavors. In this episode, Jak...
6 Kesä 201750min
Does Mash Temperature Matter?
Mash temperature is said to play a big role in the character of beer, determining not only how dry or sweet it ends up, but the amount of alcohol it contains. In this episode, contributor Ray Found an...
16 Touko 20171h
Does Fermentation Vessel Matter?
In this episode, Marshall and Jake chat about one of the more surprising exBEERiment variables they've tested-- the type of vessel beer is fermented in. From standard plastic buckets to glass carboys ...
3 Touko 201753min
Brewing With Kiwis (Not The Fruit)
In this episode, Marshall interviews some New Zealand based companies doing great things for brewing and especially homebrewers. A couple guys from Grainfather chat about recent updates to their all-i...
20 Huhti 20171h 12min
No Sparge Brewing
Contributor Jake Huolihan joins Marshall to chat about a method that allows brewers to cut both time and complexity out of their brew day by skipping the sparge step. Commonly referred to as no sparge...
6 Huhti 201756min
Kettle Trub
For the first episode of The Brülosophy Podcast, we focus on the topic that started it all— the impact a high amount of kettle trub in the fermentor has on beer! Brülosophy contributor Malcolm Frazer ...
16 Maalis 201749min
