Reusing Smoky Yeast To Ferment A Munich Helles
This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is...
5 Joulu 202359min
Brü & A #31
It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marsh...
28 Marras 20231h 25min
exBEERience: Brewing With Time Constraints
There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This ...
21 Marras 20231h 21min
Using Spelt Malt In A British Golden Ale
This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Ye...
7 Marras 20231h 8min
AvgBrü Reviews #7: Altbier
The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brough...
31 Loka 20232h 34min
Short & Shoddy: English IPA
Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast...
24 Loka 20231h 15min
Kettle Souring With Goodbelly Probiotic Drink
Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers wit...
17 Loka 20231h 11min
Live Q&A with Will Lovell
Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an...
10 Loka 20231h 38min
