Reviewing exBEERiments On Brewing With Extract

Reviewing exBEERiments On Brewing With Extract

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject.

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Extract vs. All Grain - Pt. 1: Maris Otter Extract vs. All Grain - Pt. 2: Comparing Recipe Kits The Impact of Age on Liquid Malt Extract


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Impact Boiling Wort In A Covered Kettle Has On A Festbier

Impact Boiling Wort In A Covered Kettle Has On A Festbier

Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewe...

6 Joulu 20221h 7min

AvgBrü Reviews #3: Ordinary Bitter

AvgBrü Reviews #3: Ordinary Bitter

For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is...

29 Marras 20221h 41min

Short & Shoddy: Baltic Porter

Short & Shoddy: Baltic Porter

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brü...

22 Marras 20221h 4min

Brü & A #25

Brü & A #25

We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast...

15 Marras 20221h 14min

Fermentation Temperature: Weissbier

Fermentation Temperature: Weissbier

Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide br...

8 Marras 20221h 6min

Brü's Views: Seasonal Brewing & Beers

Brü's Views: Seasonal Brewing & Beers

Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provi...

1 Marras 20221h 10min

Brewing With Coffee: Hot vs. Cold Brew In A Stout

Brewing With Coffee: Hot vs. Cold Brew In A Stout

This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packagin...

25 Loka 20221h 2min

exBEERience: Becoming A BJCP Beer Judge

exBEERience: Becoming A BJCP Beer Judge

Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...

18 Loka 20221h 21min

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