AvgBrü Reviews #2: New Zealand Pilsner
For the second AvgBrü, The Brü Club members brewed the relatively new style known as New Zealand Pilsner, which features fruity hops from the land of the long white cloud. In this episode, Tim and Jus...
9 Elo 20221h 17min
Impact Of Diluting High OG Wort
New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk a...
2 Elo 20221h 1min
Short & Shoddy: Brut IPA
This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The B...
26 Heinä 20221h 10min
Reducing Mash Length When Brewing Blonde Ale
Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on...
19 Heinä 20221h 5min
Brü's Views: Brewing & Beer Events
Contributor Steve Thanos joins Marshall for this Brü's Views episode to discuss their unfiltered thoughts on brewing and beer events. The Brülosophy Podcast is brought to you by Imperial Yeast who pro...
12 Heinä 20221h 24min
Brewing With Rapidase Revelation Aroma
Modern brewers aim to extract as much fruity goodness from hops as possible when making styles like IPA, and Rapidase Revelation Aroma is an enzyme product that promises to unlock these desirable char...
5 Heinä 20221h 6min
exBEERience: Hopping Beer
Contributor Cade Jobe joins Marshall to talk about their experiences using different methods for hopping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the m...
28 Kesä 20221h 11min
Brü & A #23
We made it to episode 240, which means it's time for another Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is broug...
21 Kesä 20221h 21min
