Souring Beer In An Open Vessel
When it comes to making sour beer, it's often recommended to keep the vessel sealed in order to reduce oxygen exposure. In this episode, contributor Cade Jobe joins Marshall to discuss the idea of sou...
22 Kesä 20211h 4min
Short & Shoddy: Irish Red Ale
Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall t...
15 Kesä 20211h 19min
Brü & A #18
We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podca...
8 Kesä 20211h 6min
Storing Beer In CO2 Pressurized Growlers
Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers ...
1 Kesä 20211h 8min
exBEERience: Off-Flavors In Beer
There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common ...
25 Touko 20211h 39min
Brewing With A Stainless Hop Spider
There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall...
18 Touko 202159min
Brü's Views: On Drinking & Health
In this episode, contributor Cade Jobe joins Marshall to discuss the often overlooked topic of physical and mental health as it relates to drinking alcohol. The Brülosophy Podcast is brought to you by...
11 Touko 20211h 21min
Brewing Stout With Malt Extract
Malt extract is made from the same malt all-grain brewers use to make beer, and while some believe it can be used to produce beers identical to those made using only grains, others claim it imparts it...
4 Touko 20211h 10min
